Cooking with Paula Deen Special Issues – September 2019
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PAULA DEEN’S FALL BAKING 100 Black Walnut Cupcakes Makes 24 ¾ cup unsalted butter, softened 2 cups sugar 1 teaspoon vanilla extr ...
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PAULA DEEN’S FALL BAKING 102 ¾ cup unsalted butter ¾ cup fi rmly packed light brown sugar 2 large eggs 2 cups cake fl our, sifte ...
103 PAULA DEEN’S FALL BAKING Blackberry Spice Cake Roll Makes 1 (10-inch) cake roll ¼ cup fresh blackberries ¾ cup blackberry pr ...
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PAULA DEEN’S FALL BAKING 106 ½ cup all-vegetable shortening ½ cup granulated sugar ½ cup whole buttermilk 1⁄3 cup molasses 1 lar ...
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PAULA DEEN’S FALL BAKING 108 1 (14.1-ounce) package refrigerated piecrusts 1 cup fi rmly packed light brown sugar 1 cup dark cor ...
109 PAULA DEEN’S FALL BAKING Peanut Butter Shortbread Bars Makes about 36 1 cup unsalted butter, softened ½ cup creamy peanut bu ...
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111 PAULA DEEN’S FALL BAKING Cake: 1 cup unsalted butter, softened 1 cup fi rmly packed light brown sugar 1 teaspoon vanilla ext ...
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CHOCOLATE MOCHA CAKE page 122 ...
PAULA DEEN’S FALL BAKING 114 Chocolate Crowd-pleasing cookies, cakes, and more ...
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PAULA DEEN’S FALL BAKING 116 Crust: 1 cup unsalted butter, softened 1 (8-ounce) package cream cheese, softened 1¾ cups all-purpo ...
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