Wine & Dine – August 2019
ILLUSTRATIONS: ISTOCK ...
http://www.wnd.sg 038 Opposite page, clockwise from top left Louise; The Ledge by Dave Pynt; Saint Pierre in Kuala Lumpur; Old C ...
http://www.wnd.sg 039 ...
Imperial Treasure, London ...
http://www.wnd.sg 041 A STEPPING STONE Kenny Leung, business development manager of Imperial Treasure, concurs that Singapore’s ...
http://www.wnd.sg 042 MADE IN SINGAPORE FEATURE PHOTO: THE GOLDEN DUCK CO. ...
http://www.wnd.sg 043 WORDS SIM EE WAUN The stories behind some favourite Singapore foods that travellers love to bring home wit ...
http://www.wnd.sg 044 IRVINS salted egg snacks comprising potato chips and fish skin bak kwa are among them. Singaporeans living ...
http://www.wnd.sg 045 Growth for the company was gradual. From selling it in their two restaurants Irvin’s Live Seafood House an ...
http://www.wnd.sg 046 Having said that, Prima Taste is doing exactly that with its premixes of Singapore dishes. These too have ...
http://www.wnd.sg 047 Prima Taste’s laksa wholegrain lamian PHOTO: PRIMA TASTE ...
http://www.wnd.sg 048 THE GOLDEN DUCK CHILLI CRAB SEAWEED TEMPURA Singapore’s chilli crab is known for its distinctively sweet y ...
http://www.wnd.sg 049 SATAY COOKIES Conceptualised by homegrown brand The Cookie Museum, these satay cookies are inspired by the ...
Out now! ALSO AVAILABLE ON MAGZTER AND PRESS READER WHERE AVAILABLE SG Top Cafes sgtopcafes . . . ...
We recognise the people who have made significant contributions to the local F&B industry and celebrate the impact they make ...
PETER TEO Executive chef, Bistro du Vin, Hong Kong ...
053 http://www.wnd.sg A graduate of SHATEC, the International Hotel and Tourism School, Singapore, chef Peter Teo spent most of ...
JESHER LOI Director, Branding and Market Development of Ya Kun International Pte Ltd ...
055 http://www.wnd.sg From its humble beginnings as a modest coffee stall in the 1940s at Telok Ayer Basin, Ya Kun has long esta ...
ETHEL TAN AND SHAUN ONG Owners of Edith Patisserie ...
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