Growing at the Speed of Life - A Year in the Life of My First Kitchen Garden
MÂCHE • 183 ...
Mustard Greens Brassica juncea var. rugosa I f you’ve ever put a lettuce leaf in a sandwich, plants, they tend to bolt in hot su ...
Height: 18" Width: 12 " Depth: 18" Mustard Greens Perennial/Annual/Cool Season Wat e r : Keep soil moist, drip irrigation Sun : ...
STEAMED MUSTARD GREENS These greens make a wonderful accompani ment to black-eyed peas and rice or to ham and cornbread. SERV ...
¼ teaspoon fennel seeds 8 cups chopped mustard green leaves (from 2 bunches) or 2 packages frozen ¼ teaspoon salt ¼ teaspoon fre ...
Napa Cabbage Brassica rapa var. pekinensis T all, straight, pale yellow, dense, ruffl ed, crop, to be sown in mid-August, with a ...
Napa Cabbage Height: 20 " Width: 5 " Depth: 18– 3 6" Biennial/Annual/Cool Season Wat e r : Moderate, frequent Sun : Full (6 hour ...
CHINESE NEW YEAR FRESH FISH AND VEGETABLE SOUP The noodles are a vital part of a New Year’s celebration in China. They can be re ...
½ pound large white mushrooms, cut into ½-inch-thick slices and bundled in a piece of cheesecloth ½ pound thick rice noodles ½ N ...
New Zealand Spinach Tetragonia tetragonioides I t would appear that Captain Cook’s botani them off ½-inch deep and 6 inches apa ...
New Zealand Spinach Height: 12 – 2 4" Width: 12 – 3 6" Depth: 10 – 2 4" Annual/Hot Season Wat e r : Evenly moist; water regularl ...
HOPPIN’ JOHN The classic dish uses collard greens and ham hocks, but I have replaced them with New Zea land spinach, a hardy gr ...
STIR-FRIED MIXED GREENS This is a delicious way to celebrate the greens. Please leave final step until the last moment before se ...
Onion Allium cepa I should warn you that onions, perhaps more and you’ll have the mature onion, when the than any other garden c ...
Height: 2 4– 3 6" Width: 6–8" (room to lodge) Depth: 8–1 2 " Onion Biennial/Annual/Cool Season Wat e r : Medium/even, drip irrig ...
SWEATING THE ONION Many people never get the full fl avor benefi t from an onion because they avoid sweating them, breaking out ...
SAUTÉED ONIONS An enhanced onion garnish with a defi nite maple flavor. These onions can be served on their own as a side dish, ...
For the Rosemary Glaze ½ teaspoon light olive oil ½ cup sliced sweet onions ½ cup sliced shiitake mushrooms (¼-inch slices) 1 te ...
Make the garnish while the glaze is reduc ing. Bring the water to a boil in a medium saucepan. Add the peas, mint, sugar, and s ...
Parsnip Pastinaca sativa T he parsnip was the root of choice in Eu- in sweetness is remarkable. It’s important to dig rope and v ...
«
6
7
8
9
10
11
12
13
14
15
»
Free download pdf