2020-05-31_Wine_Spectator

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58 WINE SPECTATOR • MAY 31, 2020 WS053120_entertainingRev.indd 58 3/18/20 11:03 AM ...

OPEN YOUR MIND ALDO SAYS A TOP SOMMELIER THROWS A WINE TASTING PARTY WITH COOK-AHEAD FOOD / BY OWEN DUGAN / PHOTOGRAPHS BY EVAN ...

60 WINE SPECTATOR • MAY 31, 2020 I f practice makes perfect, then there’s no one better to advise on wine tasting parties than A ...

MAY 31, 2020 • WINE SPECTATOR 61 your time. Impressions can be elusive: “It’s like meeting a new per- son: you feel them out for ...

62 WINE SPECTATOR • MAY 31, 2020 Nino Franco Brut Vino Spumante Grave di Stecca 2012 | 90 | $49 An aromatic sparkler, with rich ...

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64 WINE SPECTATOR • MAY 31, 2020 Tuna Tartine 1 pound fresh albacore tuna, or best quality canned or jarred tuna in olive oil 1 ...

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66 WINE SPECTATOR • MAY 31, 2020 Braised Beef Short Ribs 1 bottle dry red wine, preferably Cabernet Sauvignon 8 beef short ribs, ...

MAY 31, 2020 • WINE SPECTATOR 67 salt and white pepper. Keep warm. Fried Shallot Rings 2 cups canola oil 1 shallot, peeled 1/4 c ...

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ROSÉ MAY 31, 2020 • WINE SPECTATOR 69 IST OC KP HO TO A ll agree that rosé has come a long way over the past decade. Many of the ...

“We have about half a page of rosés on our list at Michael Mina; when I was first getting into wine, the restaurants I worked at ...

MAY 31, 2020 • WINE SPECTATOR 71 TO P:^ CO UR TE SY OF CO TE KO RE AN ST EA KH OU SE ;^ B OT TO M:^ EV I^ A BE LE R During the c ...

The lighter expressions of Provence are still the biggest impact in a market like Miami, but Bandol has climbed steadily to take ...

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74 WINE SPECTATOR • MAY 31, 2020 LE FT :^ SO NY A^ K HE GA Y/S TO CK SY ;^ R IGH T:^ CH RIS TIN A^ S LA TO N^ P HO TO GR AP HY K ...

MAY 31, 2020 • WINE SPECTATOR 75 TO P:^ AN DR EW M EA DE ;^ B OT TO M: BR UN O^ DE LES SA RD /CH AL LE NG ES R EA /RE DU X yea ...

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