The Science of Spice

Flavour Group | UNIQUE COMPOUNDS | Poppy 199 When heated, amino acids and sugars in the seeds react with each other to produce n ...

200 Spice Profiles Ajwain was valued as a medicinal spice from ancient times, and was probably first cultivated in Egypt. The Ro ...

201 AJWAIN Aj Flavour Group | UNIQUE COMPOUNDS | Ajwain RELEASE THE FLAVOUR For a more rounded taste, dry roast the whole seeds ...

202 Spice Profiles Region of cultivation Wild celery is thought to be native to temperate regions of Europe and western Asia. It ...

203 CELERY SEED Ce Flavour Group | UNIQUE COMPOUNDS | Celery Seed Kitchen creativity Celery seeds are more intensely flavoured t ...

204 Spice Profiles The flavour and properties of turmeric were first appreciated by the ancient Vedic culture of India over 3,00 ...

Flavour Group | UNIQUE COMPOUNDS | Turmeric 205 BLENDS TO TRY Use and adapt these recipes for classic blends featuring turmeric: ...

206 Spice Profiles The oldest fenugreek seeds were found at an archeological site in Iraq, and date back to 4000 bce. Seeds were ...

Flavour Group | UNIQUE COMPOUNDS | Fenugreek 207 BLENDS TO TRY Use and adapt these classic blends featuring fenugreek: Niter kib ...

208 Spice Profiles This spicy take on the usually mild Filipino dish imagines what it might taste like had the nation embraced m ...

208-209_Recipe_Spice_Adobo.indd 209 04/06/2018 15:50 ...

210 World of Spice Further Recipes The following recipes for classic dishes from around the world are as delicious as they are a ...

World of Spice Further Recipes 211 DURBAN BEEF BUNNY CHOW Serves 4 Prep time 30 mins Cooking time 40–50 mins 2 tbsp olive oil 2 ...

212 World of Spice Further Recipes GOAN VINDALOO Serves 4 Prep time 30 mins, plus 1 hour or overnight marinating Cooking time 30 ...

World of Spice Further Recipes 213 PRAWN AND VEGETABLE STIR-FRY Serves 4 Prep time 10 mins Cooking time 10 mins 250g (9oz) fine ...

214 Table of Spices and their Flavour Compounds This table provides an at-a-glance visual reference for identifying the principa ...

Table of Spices and their Flavour Compounds 215 Bay GalangalDried LimeLemon MyrtleLemongrassAmchoorAnardanaSumacTamarindCarobBar ...

216 Table of Spices and their Flavour Compounds SPICECinnamonCassiaCloveAllspiceAniseStar AniseFennelLiquoriceMahlebVanillaNutme ...

Table of Spices and their Flavour Compounds 217 Bay GalangalDried LimeLemon MyrtleLemongrassAmchoorAnardanaSumacTamarindCarobBar ...

218 Index Index Page numbers in bold refer to main entries A adobo 52 adobo marinade 53 spiced Filipino adobo with chicken and p ...