2020-02-01 Rachael Ray Every Day

Pappardelle in Chianti Sauce SERVES 4 2 tbsp. olive oil 5 oz. pancetta or guanciale, chopped or sliced into matchsticks 3 tbsp. ...

■If the mussels have any stringy bits (called the beard) hanging from the shells, grab onto them with a kitchen towel and pull d ...

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BAKES NOW THIS IS COMFORT FOOD! PASTA IS THE HEART AND SOUL OF THESE SATISFYING CASSEROLES. BUBBLY ...

■Preheat the oven to 375°. Bring a large pot of water to a boil. Salt the boiling water. Stir in the spinach and cook until just ...

Spaghetti Pie SERVES 6 8 oz. spaghetti 11∕2 cups marinara sauce 2 tsp. olive oil 12 oz. sweet Italian sausage, casings removed 2 ...

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Lasagna with Meat Ragu SERVES 8 2 tbsp. olive oil 1 tbsp. butter 1 small onion, finely chopped 1 carrot, finely chopped 1 small ...

2 cups shredded Fontina Val d ’Aosta or G ruyère 1 cup grated Parmigiano-Reggiano ■Preheat the oven to 375°. For sauce, in a lar ...

Cheesy Pasta Bake with Garlicky Spinach SERVES 4 12 oz. whole-grain fusilli 11∕2 cups marinara sauce 2 tbsp. olive oil 2 tsp. ba ...

■In a food processor, pulse the tomatoes, garlic, and the remaining 2 tbsp. oregano and 1 tsp. salt; pour half into a 9×13-inch ...

Beefy Baked Rigatoni SERVES 4 8 oz. rigatoni 2 tbsp. olive oil 3 onions (about 11/2 lb.), chopped Kosher salt 12 oz. lean ground ...

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& MEATBALLS SPAGHETTI HOW DO YOU SAY AMORE IN ITALIAN AMERICAN COOKING? WITH A BIG BOWL OF THIS—THE ORIGINAL AND STILL CHAMP ...

MEATBALLS 1 lb. ground chicken (a mix of white and dark meat) Kosher salt and pepper 1 cup grated Parmigiano-Reggiano 1/2 cup dr ...

SAUCE 2 tbsp. olive oil 2 tbsp. butter 2 cloves garlic, crushed 1∕2 cup red wine 1 cup chicken stock 1 28-oz. can San Marzano to ...

1 tsp. dried oregano or marjoram leaves, lightly crushed 1/2 tsp. ground allspice 1/2 tsp. ground cumin 2 cloves garlic, grated ...

SAUCE 2 tbsp. olive oil 2 large cloves garlic, grated or finely chopped 2 tbsp. sun-dried tomato paste 1/2 cup sweet (red) vermo ...