2020-02-01 Rachael Ray Every Day
Endive & Escarole Caesar with Frico SERVES 4 1∕4 cup mayonnaise 3 tbsp. EVOO 1 tbsp. anchovy paste 1 tbsp. red wine vinegar ...
Italian Chopped Salad with Fennel & M o rtad e ll a SERVES 4 2 tbsp. EVOO 2 tbsp. white balsamic vinegar 1 tsp. Dijon mustar ...
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BUY THESE DELECTABLE DUMPLINGS IN THE REFRIGERATOR AISLE AND TOSS THEM WITH MEATY OR CREAMY SAUCES AND PRETTY MUCH ANYTHING ELSE ...
Crispy Gnocchi with Mushrooms & Arugula SERVES 4 1 tbsp. olive oil, plus more for drizzling 12 oz. sliced mixed fresh mushro ...
GNOCCHI means knot or knuckle—but these luscious dumplings, made from potatoes and flour, are actually light and fluffy. Find pa ...
Lemony Gnocchi with Spinach SERVES 4 4 oz. chopped pancetta 4 oz. fresh baby spinach 1 large egg 2 large egg yolks 1 cup grated ...
Gnocchi with Asparagus, Peas & Lamb’s Lettuce SERVES 4 2 tbsp. olive oil 1 bunch asparagus, trimmed of tough ends and sliced ...
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THE GREAT THINGS COME IN SMALL PACKAGES! YOU’LL FIND SHORT PASTA IN ENDLESS SHAPES FOR FORKABLE FUN. MINIS ...
Pistachio-Citrus Pesto with Green Beans & Gemelli SERVES 4 1/3 to 1/2 cup pistachio nuts 1 cup (packed) fresh basil 1 cup (p ...
Orecchiette with Sausage & Rapini SERVES 4 Kosher salt 1 large bunch rapini (broccoli rabe) 2 tbsp. olive oil 1 lb. sweet It ...
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Cacio e Pepe Mac ’n’ Cheese with Chard SERVES 4 2 tbsp. olive oil 1 small onion, finely chopped 2 large cloves garlic, chopped K ...
Farfalle with pancetta, peas & grana padano SERVES 4 2 tbsp. olive oil 5 oz. pancetta, diced 3 tbsp. butter 1 onion, finely ...
■In the same pot, heat 1 ∕ 4 cup olive oil over medium. Add the garlic and crushed red pepper. Cook, stirring often, until the g ...
Fennel, Lemon & R i cot ta Pa sta SERVES 4 2 bulbs fennel, thinly sliced 1 leek, trimmed and sliced 1∕4 cup olive oil, plus ...
1 lb. cavatelli 1/4 cup lemon juice 1/3 cup freshly grated Parmigiano-Reggiano, plus more for serving 1/3 cup fresh tarragon, co ...
5-INGREDIENT PASTA YOU DON’T NEED MUCH TO MAKE A SIMPLE ITALIAN MEAL. MIX ONLY FIVE INGREDIENTS (NOT COUNTING KITC HEN STAPLES), ...
Lemon-Basil Parm Pasta SERVES 4 1 lb. whole-grain spaghetti 2 lemons • 11∕2 st i c k s butter (3∕4 cup) • 2 cups grated or shre ...
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