2019-07-01_Bake_from_Scratch
july | august 2019 20 THE REDO GRASSHOPPER DRIP CAKE Makes 1 (8-inch) cake Named for its minty hue, the traditional grasshopper ...
bakery profi le ...
july | august 2019 22 ATDOGTAGBAKERY,VETERANSRECEIVEA CHANCETOJUMP-STARTANEWCIVILIAN CAREERWHILEBAKINGPASTRIESANDPULLING SHOTSOF ...
23 bake from scratch Chances are that the affable person who hands you a sugar- crusted scone or buttercream-frosted cake has al ...
go there Dog Tag Bakery 3206 Grace St. NW Washington, DC 202.407.9609 dogtagbakery.com ...
25 bake from scratch ...
july | august 2019 26 Then there’s Josh Lambert, a veteran who suffered a stroke a few years before enrolling in the spring 2019 ...
Makes 1 (12-inch) Pavlova 1 cup (about 223 grams) egg whites, room temperature 1 teaspoon (4 grams) Heilala Pure Vanilla Extract ...
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from the pantry BY KYLE GRACE MILLS UNDERSTAND THE LIVING INGREDIENT THAT HELPS DOUGH RISE TO THE OCCASION PHOTOGRAPHY BY NICOLE ...
S accharomyces cerevisiae. It sounds like a baker’s incantation—and in many ways, it is. In actuality, this elongated mash-up of ...
31 bake from scratch InstantSourdoughYeast ShortcutSourdoughBoule, page 43 ActiveDryYeast Berry-FilledSourdough DiscardDoughnuts ...
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the essential... sourdoughsourdough FROM BUILDING YOUR STARTER TO SHAPING YOUR DOUGH, LEARN TO BAKE YOUR OWN NATURALLY FERMENTED ...
PHOTOGRAPHY BY WILLIAM DICK DSTYLING BY LAURA CRANDALL T here’s more than just wild yeast in sourdough—there’s wild spirit. Unsu ...
35 bakefromscratch TheThe StarterStarter Terms to Know HydrationLevel:Thisdescribeshowmuchwateris ina recipeinrelationtoflour.Ou ...
SourdoughSourdough Discard Discard You can’t just pour your discard down the drain—you did know that, right?—so in the spirit of ...
YOU’VE CREATED A STARTER AND LEAVEN—NOW IT’S TIME TO FERMENT AND SHAPE THE DOUGH TheThe DoughDough [Shaping: Bulk Ferment] Inste ...
july | august 2019 38 Dutch Oven Baking Science Bakingbreadina Dutchovencreatesa high-heatenvironment thatquicklykillstheyeastan ...
39 bake from scratch Sourdough Boule page 42 ...
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