Food Network Magazine - (11)November 2019
fun cooking “Using roasted vegetables mixed with raw ones is a great way to make crudités feel more special. I think Sunny would ...
“Mortadella is the underdog of deli meats—it’s so flavorful, especially when you pair it with a sweet fig spread.” JEFF MAURO’S ...
O NI O N D IP R EP RI N TE D F RO M T H E^ C O M FO RT TA BL E: R EC IP ES FO R^ EV ER YD AY O CC A SI ON S^ BY K AT IE LE E, C ...
fun JEFF MAURO’S MORTADELLA AND FIG FOCACCIANINI ACTIVE: 35 min l TOTAL: 1 hr l SERVES: 6 to 8 FOR THE FIG SPREAD 2 cups dried f ...
fun cooking SWEET POTATO–MARSHMALLOW CROSTINI Put 3 marshmallows in a microwave-safe bowl and microwave until melted, about 30 s ...
SWEET POTATO–MARSHMALLOW DIP Put 3 sweet potatoes on a baking sheet and bake at 400 ̊ until soft, about 1 hour. Peel, then puree ...
̱ Ƙ ̙̀Ƙ ƴ Make a batch of sugar cookies that look just like fall foliage. fun cooking 60 FOOD NETWORK MAGAZINE ●NOVEMBER 2019 ...
NOVEMBER 2019 ●FOOD NETWORK MAGAZINE 61 PH O TO S: R A LP H^ SM IT H ;^ FO O D S TY LI N G :^ K A RE N T AC K .^ ...
SUGAR COOKIES ACTIVE: 45 min l TOTAL: 2½ hr MAKES: 24 to 36 2½ cups cake flour (not self-rising), plus more for dusting 1 teaspo ...
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ECZEMA: UNDER CONTROL. NOISE LEVEL: NOT SO MUCH. DUPIXENT is an innovation in the treatment of moderate-to-severe eczema (atopic ...
Brief Summary of Important Patient Information about DUPIXENT ® (dupilumab) (DU-pix’-ent) injection, for subcutaneous use Rx Onl ...
TAG US ON INSTAGRAM! We love to see Food Network Magazine recipes come to life on your Instagram! Follow and tag @food_network_m ...
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Bring maple syrup to the table— in the form of dessert! fun cooking PH O TO S: R A LP H S M IT H ;^ F O O D S TY LI N G :^ K A R ...
fun cooking MAPLE-WALNUT BLONDIES ACTIVE: 45 min l TOTAL: 1 hr (plus cooling) l SERVES: 12 to 16 FOR THE BLONDIES Cooking spray ...
ACTIVE: 40 min l TOTAL: 1 hr 35 min (plus cooling) l SERVES: 8 to 10 2 tablespoons water 2¼ cups all-purpose flour 1 teaspoon ba ...
MAPLE CHEESECAKE ACTIVE: 30 min l TOTAL: 3½ hr (plus 8 hr chilling) l SERVES: 8 to 12 fun cooking FOR THE CRUST 8 ounces shortbr ...
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