Australian Gourmet Traveller – (02)February 2019 (1)
Greek-style barbecued spatchcock with lemon and pepper SERVES 4 // PREP TIME 5 MINS // COOK 40 MINS “We use Thirlmere chickens a ...
1 small Lebanese cucumber, halved lengthways, seeds removed and diced 50 ml white wine vinegar 1 dried ancho chilli (about 5gm; ...
“It’s all about approachable food done in a way that everyone can relate to and yet feel special about.” ...
400 gm canned butter beans, drained 200 ml chicken stock 50 ml extra-virgin olive oil, plus extra to serve 2 celery stalks, peel ...
Strawberry galaktoboureko Strawberry galaktoboureko Clear glasses from The DEA Store. Text page Marbled plate from Milly Dent. B ...
Wine suggestionsBEVERLEY WOODS ...
Chef Sean Moran has built a reputation for serving pristine produce without fuss or frippery at his Bondi restaurant Sean’s. Her ...
I t’s now 25 years since we opened Sean’s, our beachside restaurant and home away from home. Before we opened on the beach, we s ...
100 ml olive oil 2 large onions, thinly sliced 10 (1.4kg) Lebanese cucumbers, 9 peeled (peel reserved) and thickly sliced, remai ...
75 gm (½ cup) pistachio nuts 1 garlic clove 1 cup (firmly packed) basil leaves 6 black peppercorns 80 ml (⅓ cup) extra-virgin ol ...
1.5 kg whole calamari Vegetable or canola oil, for deep-frying 150 gm (1 cup) plain flour (see note) 1 cup (loosely packed) flat ...
Poached Murray cod with dill SERVES 4 // PREP TIME 15 MINS // COOK 1 HR (PLUS COOLING, CHILLING) “Prepared a day ahead, then chi ...
1 Murray cod (about 1.4kg), cleaned 1 cup (loosely packed) dill, plus extra finely chopped to serve 90 gm (⅓ cup) cooking salt P ...
114 GOURMET TRAVELLER ...
125 gm finger limes (see note) 1 Granny Smith apple 125 gm caster sugar 2 eggs, chilled 1 tbsp honey 400 ml can coconut cream, c ...
City of two seas p 120 Ditalini pasta with mussels and beans ...
p 122 Stuffed mussels Emiko Davies delves into heirloom family recipes from the port city of Taranto, in Italy’s southern heel o ...
H eirloom recipes tell a story about family through food – the sort of food that, ironically, doesn’t come out of a cookbook. Ma ...
4 small cuttlefish or whole calamari (about 180gm each; or 8 baby cuttlefish, about 90gm each) 80 gm (1 cup) fresh breadcrumbs 4 ...
120 GOURMET TRAVELLER 2 large eggplants 2 tbsp extra-virgin olive oil 1 small onion, finely chopped 500 gm tomato passata ½ cup ...
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