Australian Gourmet Traveller - (03)March 2019 (1)
PrawnsPlate from Kristin Moore Pottery.Stir-fried beefGreen bowl from Kristin Moore Pottery. All other props stylist’s own. Stoc ...
60 GOURMET TRAVELLER 500 gm chicken wingettes and drumettes (about 16 mixed pieces) 250 ml (1 cup) dark soy sauce (see note) 100 ...
GOURMET TRAVELLER 61 Quick Meals 2 pandan leaves (optional; see note), tied into a knot 160 gm (1 cup) sago pearls 2 tbsp milk 5 ...
1 A few drops of sesame oil is a lovely finish to many dishes. Buy a small bottle – it’s quite strong in flavour, and doesn’t im ...
and duck, or for vegetables such as eggplant. The notes from cinnamon, cloves, Sichuan pepper, fennel seeds and star anise can a ...
free Break Diving for abalone, visiting farm gates, herding cows and scaring off snakes – it’s all in a day’s work for these tre ...
PHOTOGRAPHY ADAM GIBSON. ...
SETH JAMES Wills Domain (Margaret River, Western Australia) To hear Seth James talk about the corner of south- west WA he’s sett ...
ASTRID MCCORMACK AND JOSH LEWIS Fleet (Brunswick Heads, New South Wales) “You could lay on the road on a Wednesday night and be ...
RACHAEL BOON AND BEN WALLACE Oaks Kitchen & Garden (Oak Beach, Queensland) Compared with two years ago, life couldn’t be mor ...
PHOTOGRAPHY KARA ROSENLUND ...
PHIL WOOD Pt Leo Estate (Merricks, Victoria) Having grown up on a hobby farm outside Christchurch, Phil Wood is somewhat accusto ...
EWTdf 3553 Life tastes better with a Liebherr Your elegant solution for preserving wine & food home.liebherr.com.au Quality, ...
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Eating seasonally can be fraught at the best of times, but what if we had it wrong from the get-go? The alternative, writesALEXA ...
into existence months earlier than expected. These two events led me to two conclusions: one, that seasonality probably isn’t as ...
the classical four seasons that we dragged over from the UK.” He thinks the “unseasonal” oddities that many of us report are rea ...
D avid McMillan never leaves you wondering. The co-chef and co- owner of Montréal restaurant Joe Beef, in Australia for the firs ...
Left: snacks at Joe Beef. Above: David McMillan. Below: Porter rabbit stew. ...
It is this tension – loving the acts of cooking and running a restaurant but hating the dining scene – that has earned McMillan ...
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