Australian Gourmet Traveller - (03)March 2019 (1)
Green gazpacho SERVES 4 // PREP TIME 10 MINS (PLUS CHILLING) This fresh, vibrant take on a classic leaves out the tomato and ins ...
160 ml (⅔ cup) soy sauce 110 gm (½ cup) brown sugar 80 ml (⅓ cup) rice vinegar 4 spring onions, finely chopped 1 tbsp minced gar ...
MAURITIUS • RÉUNION • MALDIVES • CHINA • TURKEY • VIETNAM • U.A.E • ITALY • FRANCE 1,200 white-sand coral islands that stretch o ...
I n 1865, in south-west Pennsylvania, John Mostoller spotted a wild goose in the stream that powered his family sawmill, shot it ...
THE SAUCE There’s not always meat, but when there is it’s fried in a brown or yellow bean sauce made from zhajiang, fermented so ...
T he glass of gamay I’m drinking is delicious. It was produced by Andrew Nielsen, an Australian winemaker who works in Burgundy ...
2018 Bertrand Bespoke L’Ecume des Jours, Central Victoria, $36 This excellent pét-nat is a blend of white and red grapes, which ...
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138 747 VIKINGCRUISES.COM.AU NO KIDS | NO CASINOS | VOTED WORLD’S BEST OR SEE YOUR LOCAL TRAVEL AGENT RI Prices are per person, ...
GOURMET TRAVELLER 49 of sea-lettuce powder, that’s only on the snacks menu. So too a chicken-liver- parfait profiterole filled w ...
PHOTOGRAPHY JESS KNEEBONE (KAZUKI’S DISHES), PETER TARASIUK (KAZUKI'S PORTRAIT & INTERIOR) & MICHAEL WOODS (MYA TIGER). ...
T here’s something about having a Sgroppino on the drinks list that says this is going to be a good time. Alberto is the sort of ...
Details Alberto’s Lounge 17-19 Alberta St, Sydney, albertoslounge.com Licensed CardsAE MC V EFT OpenMon-Thu 5pm-late, Fri-Sat no ...
FEAST ON EUROPE Experience a luxury gourmet cruise along the tranquil canals and waterways of rural France, Holland, Belgium, Lu ...
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MEALS MARCH QUICK Words & recipesTONY TAN PhotographyCHRIS CHEN StylingLYNSEY FRYERS Food preparationJACLYN KOLUDROVIC p 60 ...
Stir-fried okraSERVES 2 Okra, also known as ladies’ fingers, divides people – some love it, and others hate it for its mucilagin ...
Salmon Bowl (front) from Chef vs Clay. All other props stylist’s own. Stockists p152. Okra & Omelette All props stylist’s ow ...
300 gm beef fillet, cut into paper-thin slices 60 ml (1⁄4 cup) vegetable oil 10 gm (2cm) ginger, thinly sliced 1 large garlic cl ...
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