Australian Gourmet Traveller - (03)March 2019 (1)
Pork and spring onion yakiton with tare SERVES 4 // PREP TIME 10 MINS // COOK 20 MINS Yakiton is prepared in a similar fashion t ...
100 GOURMET TRAVELLER 500 gm medium green prawns, peeled and chilled 3 tsp sambal bajak (see note) or other sambal 1 tbsp light ...
1 kg boneless lamb leg, cut into 2cm pieces 100 gm natural yoghurt 2 tbsp tomato paste 1 tsp chilli powder 1 tsp ground coriande ...
102 GOURMET TRAVELLER Baked zucchini with mint and garlic p 104 ...
Wo rds PR UE NGE L R ecipe sANNA DELCONTE Photogra phyL AUR AE DW AR DS Carrots braised in Marsala p 104 The Italian table In An ...
C elebrating vegetables in all their versatility and treating them with the reverence they deserve is Anna Del Conte’s aim in he ...
500 gm new potatoes 500 gm green beans, trimmed 1 tbsp extra-virgin olive oil 30 gm pine nuts Shaved parmesan (optional), to ser ...
350 gm small dried lentils 60 ml (1⁄4 cup) olive oil 75 gm diced mild pancetta 2 banana shallots or large golden shallots, very ...
30 gm unsalted butter 2 tbsp olive oil 1 onion, chopped 150 gm canned cannellini beans, drained 250 ml (1 cup) vegetable or chic ...
Chef Ignacio Mattos’s personal, playful take on bistro food at his lauded New York restaurant, Estela, is the theme of his new c ...
RecipesIGNACIO MATTOS p 110 Kitchen snacks PhotographyMARCUS NILSSON ...
110 GOURMET TRAVELLER Kitchen snacks “The equations for these snacks, which sustain us at work, are pretty simple: bread + ham; ...
1 small octopus (about 900gm) 2 bay leaves, preferably fresh 2 medium waxy potatoes, such as kipfler, scrubbed Extra-virgin oliv ...
¾ cup (90gm) sea salt flakes 6 large scallops Grey salt (see note) ⅛ tsp yuzu kosho (nee note) 2 tsp Arbequina olive oil (see no ...
Kohlrabi with apple, mint, hazelnuts, and formaggio di fossa SERVES 4 “Kohlrabi mimics the sweetness and especially the texture ...
The signature brand of Italian cooking on show at Bestia has made it one of LA’s most coveted bookings. In their début cookbook, ...
p 116 Tomato and burrata with smoked bottarga, finger lime, toasted buckwheat and marjoram RecipesORI MENASHE & GENEVIEVE GE ...
116 GOURMET TRAVELLER 2 large or 4 small heads little gem lettuce, cored, leaves separated 1⁄2 cup (loosely packed) flat-leaf pa ...
1 corn cob, husk and silks removed 2 thin-skinned cucumbers such as Persian or Lebanese, halved lengthways and sliced into half- ...
...
«
1
2
3
4
5
6
7
8
9
10
»
Free download pdf