Australian Gourmet Traveller - (03)March 2020 (1)
GOURMET TRAVELLER 99 Insalataoftomato,mozzarella andbasilwithanchovies SERVES 4 // PREP TIME 15 MINS Whenyou’reonlyusinga fewing ...
100 GOURMET TRAVELLER Egg-dropsoup SERVES4 // PREPTIME 25 MINS// COOK2 HRS5 MINS(PLUSCOOLING) Thebeautyofthissimpledishis making ...
Linguinewithgreensauce SERVES4-6// PREPTIME 15 MINS// COOK 20 MINS(PLUSRESTING,COOLING) Whileweabsolutelylovea classicpestosauce ...
102 GOURMET TRAVELLER Lambcutletswithsalsaverde SERVES4 // PREPTIME 20 MINS// COOK6 MINS(PLUSRESTING) Salsaverde(literally,“gree ...
Whenmakingyourown pasta,it’sworthkeepingthe saucesimpleandletting the pasta be the hero. Greenravioli withpecorino and butter sa ...
RecipesFEDERICAANDRISANI&OSKARROSSI WordsMICHAELHARDEN PhotographyALICIATAYLOR StylingJERRIE-JOYREDMAN-LLOYD Drink suggestio ...
Under the Tasmanian sun AtMeadowbankvineyardintheDerwentValley, chefsFEDERICAANDRISANIandOSKARROSSI of Hobart’s Fico prepare a l ...
18 sardinefillets (about350gm), halvedlengthways 50 mlextra-virginoliveoil 2 garliccloves,crushed 2 tbspmarjoramleaves,and fried ...
Canolaoil,fordeep-frying FinelygratedParmigiano- Reggiano,toserve POOLISH 50 gm(⅓cup)“00”flour ⅛ tspdriedyeast PIZZADOUGH 480 gm ...
“This simpledishrelies ononlytwo things: great-qualitybeefand truffles,whichwe’relucky to haveinTasmania,” says Rossi. p 106 Gri ...
400 gmgood-qualitybeef fillet,suchaseyefillet Finelygratedzestand juiceof½lemon ½ bunchchives, finelychopped ½ cupflat-leafparsl ...
40 gmseasalt 1 chicken(1.6kg), butterflied 50 mlextra-virginoliveoil, plusextraformacerating 4 figs 1 tbspbalsamicvinegar Purple ...
GOURMET TRAVELLER 111 Extra-virginoliveoil,toserve PASTADOUGH 500 gm(3⅓cups)“00”flour 3 eggs,lightlybeaten 6 eggyolks,lightlybea ...
112 GOURMET TRAVELLER FedericaAndrisani(fromleft),MardiandGracieEllis. Right,fromtop:SueEllis,Meadowbank’sfounderGerald Ellis,Ma ...
GOURMET TRAVELLER 113 1 For gelato,whiskyolks andsugarina bowluntilpale. Stirincream,milkandvanilla, thentransfermixturetoa sauc ...
More than Anewwaveofwinebarsisaddingbrio toold-schooleatinganddrinking.Here, six chefs shake up the art of the enoteca. p 116 Ra ...
RecipesNICOLADUCI,MIKEEGGERT,GIACOMOFAVOTTO, DAVID FISHER, GEOFF MARTIN & SCOTT WILLIAMS p 116 Lagotto’s agrodolce capsicumw ...
120 ml(1/2cup)extra-virginolive oil,plusextratoserve 4 yellowcapsicum, cut intostrips 40 gmraisins 30 gmroastedslivered almonds ...
GOURMET TRAVELLER 117 Thispage:Mixingglass & stirringspoonfromBar Geek.TumblersfromHub Furniture.Allpropsstylist’s own.Oppos ...
GEOFFMARTIN Marameo’ssquid-inkspaghetti with crab, chilli and tomato SERVES4 // PREPTIME 45 MINS// COOK 10 MINS(PLUSRESTING) “Th ...
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