Australian Gourmet Traveller - (06)June 2019 (1)
20 gmshiokombu(seenote) 150 gmsoftenedculturedbutter 20 gmdriedwakame(see note),groundina spice grinderorsmallblender 1 tspwhite ...
100 GOURMET TRAVELLER 300 gmwallabytopside(see note),cutinto5mmdice 1 tbspfinelychoppedchives 2 goldenshallots,finely chopped 1 ...
12 unpeeledmixedbeetroot (800gm),suchasdarkred, goldenandchioggia, trimmed 1 tbspoliveoil 2 thymeorkunzeasprigs (seenote) 200 gm ...
1 smallfirmcabbage, preferablysugarloaf Vegetableoil,forbrushing XOSAUCE 80 gmdriedscallop(seenote) 50 gmdriedshrimp(seenote) 30 ...
Lobsterand abalonewith wakame butter Charredcabbage with XO sauce GTtravelledtoTasmaniawiththe kindassistanceofTourismTasmania a ...
104 GOURMET TRAVELLER “Generally, whenI cookonan openfire, I waituntilithasdied down– thisishow toachievea gentle,radiant heatwi ...
300 gmwalnuts 8 eggs,separated 200 gmcastersugar Juiceof2 lemons Crèmefraîcheandwild fennelpollenorfennel seeds,toserve POACHEDQ ...
Make yourself at home ...
TuCasaMiCasa, thelatestcookbookfromPujolchefEnriqueOlvera, isanodetothescopeandpersonalityofMexicanhomecooking. PhotographyARACE ...
108 GOURMET TRAVELLER TINGADEPOLLO Chicken tinga SERVES 2-4 “ThefirstrecipeanyMexicanwillcookassoonastheymoveout oftheirparents’ ...
GOURMET TRAVELLER 109 1 kgmussels,rinsedincold water,beardsremoved 80 ml(⅓cup)extra-virgin oliveoil 2 tbspgrapeseedoil 1 smallwh ...
110 GOURMET TRAVELLER 1 cinnamonquill 3 staranise 5 allspiceberries 3 wholecloves 190 gmshavedpiloncillosugar (seenote)orbrownsu ...
GOURMET TRAVELLER 111 Warmtortillas,toserve Bone-marrowsalsa(see recipep109),toserve BARBACOA 1 lambforequarter(about 2.75kg;ord ...
PANQUÉDEPLÁTANOY MAÍZ Bananacornbread MAKES 1 LOAF (8-12 SERVES) “Thisloafbringscornbreadand bananabreadtogethertomake an eve ...
OmegaThenewOmegaSeamaster 1948 is a tributetothetimepiecesusedbytheRoyalAir Forcein WorldWarII. Thislimited-editionwatch in stai ...
Shan-style pork belly curry p ...
Soup of yu choy greens and pork ribs p 117 NORT H In his book, The Flavours of Northern Thailand, Austin Bush delves deeply into ...
116 GOURMET TRAVELLER 2 blackcardamompods (seenote),cracked, shellsdiscarded 6 staranise 60 ml(¼cup)vegetableoil, plusextraforde ...
GOURMET TRAVELLER 117 50 gmtamarindpulp,mashed into125mlboilingwater andsteepedfor 15 minutes 350 gmporkbabybackribs, cutinto5cm ...
p 121 Classicbeef Wellington p 121 Green shakshuka PhotographyKIERAN E SCOTT Inhisnewbook,TheRecipe, chefJoshEmetthasbrought tog ...
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