Australian Gourmet Traveller - (07)July 2020 (1)
p 73 Rosemary andgarlic focaccia ...
p 73 Pumpkin, taleggioand pancetta rolls GOURMET TRAVELLER 71 ...
Caramelisedonion and gruyére rolls ...
Rosemaryand garlicfocaccia SERVES8 // PREPTIME 25 MINS// COOK 40 MINS(PLUSPROVING,COOLING) Focacciais oneofthesimplest breadstom ...
p 79 Twelve-hour Indianspicedlamb shoulder & S L O W S T E A D Y ...
p 76 Ribroastwith potato gratin Embracelifeintheslowlaneandlinger inthekitchenasyousavourthese warming mid-winter recipes. PHOTO ...
GregMalouf ’sbaharatlambshoulder withonionsandmoghrabieh SERVES6 // PREPTIME 40 MINS// COOK4 HRS “Lambrubbedwithspicesandcookeds ...
PHOTOGRAPHY BEN DEARNLEY. STYLING LYNSEY FRYERS. RECIPES GREG MALOUF (LAMB) & LISA FEATHERBY (RIB ROAST). “Served with moghr ...
Braisedshort-rib tacos ...
Braisedshort-ribtacos SERVES6 // PREPTIME 30 MINS// COOK3 HRS 40 MINS Spendtheafternoonsimmeringa bigpotofribs,perfectwrapped in ...
SeppeltChardonnay 2019 Henty, $40 Structuredyetpowerful withflavoursofpear andcitruspeel. Pairwith coqauvin,p80 SeppeltPinotNoir ...
PHOTOGRAPHY BEN HANSEN. RECIPE DAMIEN PIGNOLET. STYLING RHIANNE CONTRERAS. ...
RecipesLETITIA CLARK PhotographyMARIA BELL & MATT RUSSELL StylingTAMARA VOS & LOUIE WALLER ...
InhernewcookbookBitterHoney, chef LETITIACLARKexploresthefoodandcultureof Sardinia, where meals are never a hurried affair. l i ...
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3 kgbonelessporkshoulder, trimmedofextrafat 4 cloves 3 tbspoliveoil 40 gmbutter 3 sprigsofsage 6 garliccloves,peeled 3 freshbayl ...
3 eggs,separated 100 gmcastersugar 500 gmmascarpone 200 mlstrongespresso coffee 80 mlmarsala 1½ tbspbrandy 20 Savoiardi(ladyfing ...
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ThisextractfromBitter HoneybyLetitiaClark (HardieGrant,$40),has beenreproducedwith minorGT style edits. ...
5 tbspoliveoil 2 garliccloves,sliced 3 largefennelbulbs,topped, tailedandcutintoeighths lengthways 2 driedredchillies 1 tspfenne ...
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