Australian Gourmet Traveller - (07)July 2020 (1)
PHOTOGRAPHY BEN HANSEN. RECIPE DAMIEN PIGNOLET. STYLING RHIANNE CONTRERAS. ...
RecipesLETITIA CLARK PhotographyMARIA BELL & MATT RUSSELL StylingTAMARA VOS & LOUIE WALLER ...
InhernewcookbookBitterHoney, chef LETITIACLARKexploresthefoodandcultureof Sardinia, where meals are never a hurried affair. l i ...
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3 kgbonelessporkshoulder, trimmedofextrafat 4 cloves 3 tbspoliveoil 40 gmbutter 3 sprigsofsage 6 garliccloves,peeled 3 freshbayl ...
3 eggs,separated 100 gmcastersugar 500 gmmascarpone 200 mlstrongespresso coffee 80 mlmarsala 1½ tbspbrandy 20 Savoiardi(ladyfing ...
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ThisextractfromBitter HoneybyLetitiaClark (HardieGrant,$40),has beenreproducedwith minorGT style edits. ...
5 tbspoliveoil 2 garliccloves,sliced 3 largefennelbulbs,topped, tailedandcutintoeighths lengthways 2 driedredchillies 1 tspfenne ...
YOUR OWN SWEET TIME InherdebutcookbookBeatrixBakes, MelbournebakerNATALIEPAULL celebrates sugar, spice and all things nice. p 97 ...
p 94 Asmoky,salty chocolatechip cookie ...
I alsocall thisa Moroccan Snickers tart,asitdraws ontheflavours fromthe much-loved chocolate bar. ...
Bakedchocolatemoussetart withspiced date caramel SERVES8–12 I alsocallthisa MoroccanSnickerstart,asit drawsonthe flavoursfromthe ...
240 gmunsaltedbutter,cool andpliable 240 gmlightmuscovado (orsoftbrown)sugar 100 gmdemerarasugar 1/2 tspvanillapaste 1 egg 220 g ...
Chocolatecaramelbars with a salty sprinkle ...
5 Meanwhile,makethefilling. Drainricottaina colanderlined withpapertowel(30minutes). Placedrainedricottaandcream cheeseinthebowl ...
Ricottacrostata with spiced quince Almondjawswith salty dulcede leche MAKES12–16 A fewyearsago,I introducedthecaramelfillingtoan ...
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JULY TRAVEL p 100 LakeHouse, Daylesford Alocal’sguide toregionalAustralia,making themostofdowntime,andthewondersof winemaking in ...
100 GOURMET TRAVELLER ...
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