Food & Wine USA - (01)January 2020
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18 JANUARY 2020 E D IT O R ’S L E T T E R Be Well HUNTER LEWIS @NOTESFROMACOOK
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22 JANUARY 2020 IT’S YOUR BUSINESS Every m onth, F&W Pro features great ideas and business tips from leaders in the food and ...
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JANUARY 2020 25 OBSESSIONS Instant Makeover Our editors put a new crop of high-end instant coffees to the test. TASTE TEST produ ...
26 O B S E S S I O N S JANUARY 2020 ONNOISSEURS HISTORICALLY HAVE shunned in- stant coffee as a heavily processed shadow of the ...
JANUARY 2020 27 Cooking Up a Playlist Tunes to bake, broil, roast, and sauté to CHEFS’ RECS GO WITH THE FLOW “Usually something ...
28 O B S E S S I O N S JANUARY 2020 Some restaurants seek novel ways to engage diners’ minds, offering to not only nourish but a ...
JANUARY 2020 29 SINCE EVERYONE ALWAYS ASKS, Cheryl Day jokes about selling T-shirts that say, “Yes, Cheryl is in the back!” at h ...
30 JANUARY 2020 O B S E S S I O N S The New Old Russian Cuisine Darra Goldstein’s new cookbook, Beyond the North Wind, celebrate ...
JANUARY 2020 31 Oven-Braised Veal Stew with Black Pepper and Cherries PHOTO P. 30 ACTIVE 30 MIN; TOTAL 2 HR; SERVES 4 This rich, ...
32 JANUARY 2020 O B S E S S I O N S Where’d You Go, Rocco? He was a star at Union Pacific then fell out of sight for 15 years. T ...
JANUARY 2020 33 Bourdain famously created the Golden Clog Awards, with one called the Rocco Award for worst career move by a tal ...
34 JANUARY 2020 O B S E S S I O N S He stuck with the commitment, no matter how painful. That’s what chefs do. And that’s who he ...
JANUARY 2020 35 Coconut-Creamed Swiss Chard TOTAL 40 MIN; SERVES 4 Unsweetened coconut milk and refined coconut oil combine to a ...
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