Food & Wine USA - (01)January 2020
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JANUARY 2020 37 HANDBOOK Roots of Flavor Make a big batch of caramelized onions to sweeten your weeknight routine. THE TECHNIQUE ...
SWEET AND UMAMI-PACKED, caramelized onions make dishes of all kinds better. Sad soup? Give your mirepoix a boost by caramelizing ...
JANUARY 2020 39 COVER Cover, reduce heat to medium, and cook until onions have collapsed to half their height and a pool of liqu ...
40 JANUARY 2020 H A N D B O O K THIS YEAR, I’VE RESOLVED TO DRINK MORE TEA, not just because it’s a cozy winter pastime, but bec ...
JANUARY 2020 41 Known as “popcorn tea,” genmaicha is made with popped brown rice, which gives it a toasty flavor and a rich mout ...
42 JANUARY 2020 H A N D B O O K Orzo and Chickpeas with Turmeric-Ginger Broth ACTIVE 15 MIN; TOTAL 20 MIN; SERVES 2 Coconut milk ...
JANUARY 2020 43 Herbed Lemongrass Broth with Shrimp ACTIVE 15 MIN; TOTAL 20 MIN; SERVES 2 The citrusy flavor of lemongrass is an ...
44 H A N D B O O K JANUARY 2020 ...
JANUARY 2020 45 CHARRED VEGETABLE RAGÙ COMFORT FOOD TAKES MANY FORMS. For me, it’s a Sunday sauce. One filled with fat tomatoes ...
46 H A N D B O O K JANUARY 2020 Chefs Know Best Inspired by brilliant restaurant dishes, these tricks will upgrade your weeknigh ...
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48 H A N D B O O K Spicy Sesame, Bacon, and Egg Congee ACTIVE 55 MIN; TOTAL 1 HR 15 MIN SERVES 4 Taking a cue from chef Mei Lin ...
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50 JANUARY 2020 H A N D B O O K Snapper with Preserved Citrus Gremolata and Fregola ACTIVE 35 MIN; TOTAL 45 MIN; SERVES 4 Inspir ...
JANUARY 2020 51 Kombu Roast Chicken with Kabocha Squash and Daikon ACTIVE 25 MIN; TOTAL 1 HR 40 MIN SERVES 4 2019 Best New Chef ...
52 H A N D B O O K JANUARY 2020 For the Love of Olives Jody Williams and Rita Sodi’s fried green olives with savory pork sausage ...
JANUARY 2020 53 ...
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55 BOTTLE SERVICE WHAT TO DRINK NOW Water, Water Everywhere Our favorite single-source, all-natural sparkling waters on the plan ...
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