Food & Wine USA - (02)February 2020
In Houston at restaurant Indigo, chef-owner Jonny Rhodes offers a multicourse, neo–soul food tasting menu that tells the story o ...
FEBRUARY 2020 79 “EXPECT NOT GOATS AND COWRIES, for my yams are dry, and the barns are empty,” wrote Kukogho Iruesiri Samson, a ...
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AN AWARD- WINNING PASTRY CHEF TRACES THE ARC OF HER CAREER THROUGH HER KITCHEN NOTEBOOKS. BY LISA DONOVAN PHOTOGRAPHY BY VICTOR ...
82 FEBRUARY 2020 Scrawled on their pages is the story of how I became a chef. The first time I wrote in one, I was a 20-year-old ...
Cast-Iron Corn- meal Cake with Buttermilk Cream (recipe p. 93) ...
84 FEBRUARY 2020 of recipes. I arrived at my first meeting with Sean Brock with a satchel of notebooks that contained my pie dou ...
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FEBRUARY 2020 89 Lisa Donovan’s Pie Dough ACTIVE 15 MIN; TOTAL 1 HR 15 MIN MAKES 2 (9-INCH) PIE SHELLS Fraisage, the French baki ...
90 FEBRUARY 2020 Buttermilk Panna Cotta TOTAL 15 MIN, PLUS 8 HR CHILLING SERVES 6 The key to a perfect panna cotta is the right ...
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FEBRUARY 2020 93 Sweet Potato Yeast Rolls ACTIVE 40 MIN; TOTAL 2 HR 20 MIN MAKES 30 ROLLS When shaping the rolls, use tension in ...
94 FEBRUARY 2020 AT THE FOOD & WINE CLASSIC IN ASPEN, COLORADO, THE MOST SUCCESSFUL PEOPLE IN FOOD AND DRINK SHARED THEIR BI ...
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96 FEBRUARY 2020 AFTER CULINARY SCHOOL, I worked as a cook and as Jeffrey Steingarten’s assistant at Vo g u e magazine for two y ...
WHEN I OPENED JARDINIÈRE, the first restaurant I owned, I was coming off incredible accolades [from my time at] Rubicon: I was a ...
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