Food & Wine USA - (02)February 2020
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FEBRUARY 2020 59 TRAVEL The Mica Heliski lodge is perched on the edge of Canada’s Rocky Mountains and is only accessible by heli ...
60 FEBRUARY 2020 T R A V E L Five hundred square miles of snowy slopes beckon skiers and snowboarders at Mica Heliski. O GET TO ...
FEBRUARY 2020 61 clockwise from below: Well- deserved revelry at the lodge bar after a long day on the slopes; the dining room h ...
62 FEBRUARY 2020 T R A V E L EVEN THOUGH PIVA BEER SPA is situated along the hipster highway of Milwaukee Avenue in Chicago, the ...
“The Kicker” “The Gecko” “The Flamingo” “The Starfi sh” “The Irish Stepdance” “The Doggie Paddler” However you sleep, you’re pro ...
64 FOR MORE THAN 400 YEARS, BLACK COOKS HAVE SHAPED AMERICAN CUISINE. IN HONOR OF THAT LEGACY, A TEAM OF WRITERS AND CHEFS JOINE ...
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66 FEBRUARY 2020 IN LATE AUGUST 1619, a year and a few days before the arrival of the Mayflower, around 20 Africans from the shi ...
top left: An early bottle of Jack Daniel’s; the formerly enslaved Nathan “Nearest” Green was the first master distiller at Jack ...
At his Harlem restaurant, FieldTrip, JJ Johnson celebrates the place of rice in cuisines around the world with a menu built upon ...
FEBRUARY 2020 69 A WARM VAT OF RICE sitting on the stovetop is a family’s diagram of prosperity. Scorched- bottom silver pots ch ...
70 FEBRUARY 2020 AT THE ONSET of the 19th century in New York City, working in the oyster business was commonplace for many Afri ...
A F&W Best New Chef in 2016, Edouardo Jordan explores the African and African American roots of Southern cuisine at his rest ...
72 FEBRUARY 2020 1 large yellow onion, sliced (^3) / 4 cup (^1) / 4 -inch-thick unpeeled fresh ginger slices (^3) / 4 cup garlic ...
Chef Mashama Bailey, chef-owner of The Grey in Savannah, Georgia (a 2019 F&W World’s Best Restaurant), nods to the layered s ...
When they arrived in the United States, enslaved Africans embraced collards, a Northern European green, and brought to American ...
FEBRUARY 2020 75 TO MARK THE SHIFT CHANGE between meal services at Benne on Eagle in Asheville, North Carolina, chef de cuisine ...
76 FEBRUARY 2020 THE HISTORY OF ARACHIS HYPOGAEA, the peanut, originally domesticated in South America, became extremely Black a ...
Chef and Vegetable Kingdom cookbook author Bryant Terry is finding even more uses for peanuts, like this mouthwatering collard-p ...
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