Food & Wine USA - (02)February 2020

98 FEBRUARY 2020 I started cooking professionally in 1949, and I worked at many restau- rants in France and eventually in Americ ...

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OH, MAN. My biggest failure was definitely on season 10 of Top Chef. I went back to the finale and did a cuisine that wasn’t tru ...

FEBRUARY 2020 101 This probably isn’t going to be the answer that you want, but when I went to the Los Angeles Times, they basic ...

102 FEBRUARY 2020 I WAS WORKING at The French Laundry with Thomas Keller and Laura Cunningham—really supportive bosses. I had fl ...

Shopping A LA CARTE To advertise: Contact Jennifer at MI Integrated Media, 860-542-5180 or [email protected] Lipase Activator f ...

104 FEBRUARY 2020 BACKSTORY Scorsese’s Secret Sauce “In prison, dinner was always a big thing. We had a pasta course, and then w ...

GOOD FOOD IS THAT MUCH BETTER WITH GOOD COMPANY. MADE WITH MILK FROM GRASS-FED COWS THAT GRAZE ON THE LUSH PASTURES OF IRELAND. ...