Food & Wine USA - (03)March 2019

MARCH 2019 MEET 31 TASTEMAKERS YOU NEED TO KNOW NOW SPECIAL ISSUE MAKE 32 MUST-TRY SPRING RECIPES DRINK 12 GAME- CHANGING BOTTLE ...

PERFECT PATRÓN MARGARITA WE DIDN’T INVENT THE MARGARITA Every margarita deserves the world’s finest tequila. Handcrafted in smal ...

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The Makers Issue C O N T E N T S 4 MARCH 2019 FEATURES 31 Makers We Love The New Orleans baker who’s upending 200 years of indus ...

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6 MARCH 2019 M A R C H R E C I P E S VEGETABLES & APPETIZERS Baked Sheep’s Milk Ricotta with Dried Persimmons P. 8 4 •• Hon ...

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ADVERTISEMENT MEET STAR CHEFS Unforgett able travels are about savoring a destination, right down to the last bite. Hosted by Fo ...

10 MARCH 2019 E D IT O R ’S L E T T E R SLICE INTO GRAISON GILL’S COUNTRY BOULE from the cover of this issue and you’ll smell a ...

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OBSESSIONS produced by MELANIE HANSCHE photography by VICTOR PROTASIO MARCH 2019 13 CHEFS’ RECS Flavor Savers Quart containers a ...

O B S E S S I O N S 14 MARCH 2019 5. A PASTE “I make a spicy saté paste. I start with rehydrated dried chiles de árbol and an eq ...

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16 MARCH 2019 O B S E S S I O N S O B S E S S I O N S IN AN ERA WHEN we are embracing all things handmade, from fresh pasta to o ...

MASTERS OF PASTA Elevate every meal with Collezione. Bronze cut for a texture that perfectly holds sauces every time. IT'S NOT J ...