Food & Wine USA - (05)May 2020

80 MAY 2020 B O T T L E S E R V I C E 2018 RAFAEL PALACIOS LOURO VALDEORRAS GODELLO ($25) Rafael Palacios’ As Sortes white is pr ...

MAY 2020 81 WHILE MOST WINE DIRECTORS would be daunted by trying to build a list almost entirely from wine regions that are virt ...

82 MAY 2020 B O T T L E S E R V I C E WHEN DOES A SPIRITS COLLECTION go from impressive to downright stagger- ing? Smuggler’s Co ...

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Chai (black tea cooked with spices and milk) Aloo Puri (spiced potato curry served with deep-fried bread) Muttar Kulcha (ferment ...

MAY 2020 85 CITY CITY SNACK SNACK Salty, sweet, crunchy, savory chaats are chef Maneet Chauhan’s favorite things about PHOTOGRAP ...

86 MAY 2020 THE FIRST THING that hits me is the combination of smells and sounds. There’s always somebody making pav bhaji, a Mu ...

MAY 2020 87 SPRING PEA CHAAT WITH LEMON RAITA One of my favorite chaats is muttar chaat, a savory, crunchy pea salad with lots o ...

88 MAY 2020 PAV BHAJI Mumbai is known for its pav bhaji. ÒPavÓ is the roll, and ÒbhajiÓ is the mixture of vegetables. In Mumbai, ...

MAY 2020 89 Strawberry-Rhubarb Chaat ACTIVE 35 MIN; TOTAL 1 HR 45 MIN SERVES 4 Chaat is no single dish or recipe; it encom- pass ...

AUSSIE With a vibrant emerging food scene to match its established wine regions, the city of Adelaide and its surrounding coast ...

MAY 2020 91 UPSTART 0520_FT_Adelaide_Australia.indd 91 FINAL 3/17/20 3:04 PM ...

92 MAY 2020 SOME SOUND ADVICE FOR AMERICANS TRAVELING TO AUSTRALIA. “Don’t fly into Sydney or Melbourne,” the hotelier says, fro ...

MAY 2020 93 be integral to the rejuvenation of those communities. South Australia’s outstanding food and drink scene has much to ...

margaritas and Bloody Marys made with mezcal flow. It’s one of those delightful places that’s obviously the result of a bunch of ...

MAY 2020 95 IN AND AROUND ADELAIDE F LY Air New Zealand flies non- stop from Auckland to Adelaide four times a week, allowing yo ...

96 MAY 2020 LETTER Cookbook author and photographer Simon Bajada makes a delicious case for why you should book a trip to Lithua ...

Sigitas Žemaitis and Agnė Marcinauskaitė forage on the outskirts of Vilnius to supplement the menu of their restaurant, Sweet Ro ...

98 MAY 2020 OFFERS VISITORS TO THE LITHUANIAN CAPITAL a lesson in history. Adjacent to the city’s medieval center, beauti- fully ...

clockwise from top left: Haskap berries and black bread at the Tymo Turgus market; Cardamom–Poppy Seed Cookies (recipe p. 101) 0 ...