The Food Lab: Better Home Cooking Through Science

The cream gravy served with the steak is nearly identical to the Creamy Sausage Gravy here; just l ...

1 cup buttermilk 1 large egg Kosher salt 1½ cups all-purpose flour ½ cup cornstarch 1 teaspoon baking powder ...

to a gallon-sized zipper-lock freezer bag and refrigerate for at least 4 hours, and up to overnight, flipping ...

the temperature, being careful not to let the fat get any hotter. Carefully lower 2 steaks into the pan. A ...

The easiest way to pound meat into a thin, even layer without making a mess is to place it between t ...

...

EXTRA-CRUNCHY FRIED CHICKEN SANDWICHES Chick-fil-A, the fast food chain started in Atlanta, GA, has a ...

with smaller pieces of chicken—a single breast half, split horizontally to yield two 3- to 4-ounce p ...

SERVES 6 2 tablespoons paprika 2 tablespoons freshly ground black pepper 2 teaspoons garlic powder 2 teaspoons ...

6 soft hamburger buns, toasted in butter 12 dill pickle chips Combine the paprika, black pepper, ...

Cook, turning the cutlets occasionally, until golden brown and crisp on both sides and cooked thro ...

COATING Style 2: BREAD-CRUMB COATING ...

CHICKEN PARMESAN Fried breaded chicken cutlets are good enough on their own, but add some great ...

that the eggs latch on to. Chicken Parmesan is one of the easiest and tastiest ways to get th ...

bowl of flour. Scoop up some flour and toss it on top of the food, then toss the food around unti ...

Next up: the sauce and cheese. I opted to use my basic marinara sauce for this dish; its richness and de ...

SERVES 4 2 boneless, skinless chicken breast halves, about 8 ounces each, split horizontally in half, to ...

2 tablespoons minced fresh basil 2 tablespoons minced fresh parsley Adjust an oven rack to the center pos ...

shaking the pan gently and adjusting the heat as necessary to maintain a constant temperature ...

coastlines. When you look at a coastline from far away and measure it, you’ll measure a ...