The Food Lab: Better Home Cooking Through Science

chuck-eye, tenderness and flavor, 626 chuck-eye, where it’s cut from, 626 cooking times, 628 cooking with or with ...

dry-aging, at home, 298–304 dry-aging, best steaks for, 300–301 dry-aging, effect on flavor, 299, 301–2 dry-ag ...

room temperature, before cooking, 292–93 salting, 289–91, 290 searing, best cooking fats for, 293–94 s ...

and Brats, Cooler-Cooked, 398 Foolproof Onion Rings, 900, 900 Mustard, and Sauerkraut, Grilled or Pan-Roasted Bra ...

Mixed Bitter Lettuces, Pomegranate, and Hazelnut Vinaigrette, Roasted Pear Salad with, 793, 793 Boiling wa ...

coating foods in, for deep-frying, 864, 878–79, 879 Garlic-Anchovy, 459 for meat loaf recipes, 528–29 Parmesan ...

The World’s Most Awesome Sticky Buns, 166, 167–71, 168–69, 171 yeasted, science of, 142–43 Bread stuffing best ...

Broccoli Rabe cooking techniques, 407 micro-steaming, 423 Red-Sauce-Braised, and Sausage, Pasta with, 696, 697 Br ...

flipping, opinions on, 557 grilling, 32 hamburger, defined, 485 internal cooking temperatures, 548 pan-searing, ...

leavening properties, 143 pancakes, cooking experiments, 143–44, 144 pancakes, flavoring, 146 Pancakes, Light and ...

Eggs Benedict, 112, 112–13 Canned goods, storing, 79–80 Canola oil cooking with, 294 smoke point, 861 Caper(s ...

Glazed, with Almonds, 453, 453 julienne cut, 455, 455 peeling, 454, 454 preparing, for chopped salad ...

how to cut, 818–20, 819–20 limp, reviving, 818 micro-steaming, 423 preparing, for chopped salads, 834 preparing, for s ...

Arugula and Pear Salad with Parmigiano-Reggiano and Balsamic-Soy Vinaigrette, 789, 789–90 Bacon Parmesan B ...

Goat, Asparagus, and Shallot Omelet, Diner-Style, 126– 27 Goat, Eggs, Pomegranate, and Marcona Almond Vinaigrette, ...

ricotta, draining, 152 Ricotta, Fresh, in 5 Minutes or Less, 151, 154 ricotta, how it’s made, 151 rico ...

Winter Greens Salad with Walnuts, Apples, and Parmesan-Anchovy Dressing, 810, 810–11 Cherries, Brandied, P ...

“hormone-free” label, 569 internal temperatures, quick guide to, 362 kosher, about, 571–72 labeling terms, 569–7 ...

skin, preparing for cooking, 579–80 skin, seasoning under, 586, 586 skin, separating from meat, 586, ...

877 Extra-Crunchy Southern Fried Chicken, 871, 871–72, 872 Jamaican-Jerk-Rubbed Roast Chicken, 595–96, 59 ...