The Food Lab: Better Home Cooking Through Science

longer. Remove from the heat, add the butter, parsley, and lemon zest and juice, and stir ...

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LINGUINE WITH FRESH CLAMS My mother used to make spaghetti with clam sauce using clams from a can ...

Immediately remove from the heat and proceed as directed. SERVES 4 TO 6 Kosher salt 6 tablespoons ext ...

2 teaspoons grated lemon zest and 1 tablespoon juice from 1 lemon Freshly ground black pepper Bring a ...

Mother SAUCE #2: CLASSIC RED SAUCE A basic red sauce is an essential staple in any Western cook’s pant ...

and serve or incorporate into another recipe. Here’s the basic recipe, along with five variations it. The sauc ...

in order to withstand the high temperatures and lack of humidity in their natural environment. With the ...

CANNED TOMATOES Do you shudder at the thought of making a fresh tomato sauce out of bland winter tomatoes? ...

cooking. I don’t use them. Crushed Tomatoes can vary wildly from brand to brand. There are actu ...

PERFECT EASY RED SAUCE ...

SERVES 4 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 medium onion, finely diced (ab ...

frequently, until softened but not browned, about 3 minutes. Add the garlic, oregano, and pepper flake ...

PASTA WITH SAUSAGE AND RED-SAUCE- BRAISED BROCCOLI RABE Broccoli rabe and sausage is a classic Italia ...

SERVES 4 TO 6 ¼ cup extra-virgin olive oil 1 pound hot Italian sausage, preferably homemade (here), casing ...

crushed by hand or with a potato masher into rough ½- inch chunks 1 stem fresh basil (optional) Kos ...

heat stirring occasionally to keep the pasta from sticking. Continue to cook until the pasta i ...

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PUTTANESCA: THE BEST SPAGHETTI FOR A NIGHT IN (SPAGHETTI WITH GARLIC, ANCHOVIES, CAPERS, AND OLIVES) Another clas ...

SERVES 4 Kosher salt ¼ cup extra-virgin olive oil 2 tablespoons unsalted butter 1 medium onion, finely diced ...