Keto Comfort Foods

Persian Hot Chocolate prep time: 5 minutes (not including time to whip cream) cook time: 2 minutes yield: 2 servings 2 ounces un ...

Store extras in an airtight container in the refrigerator for up to 4 days. To reheat, place in a sauce ...

...

...

Pumpkin Dip with Pie Fries prep time: 10 minutes, plus 3 hours to chill dip cook time: 15 minutes yield: 10 servings dip 1 (8-ou ...

free), softened ½ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener (see here) 1 te ...

Brush the strips of dough with the beaten egg yolk, then sprinkle with the sweetened cinnamon mixture. ...

...

...

Malted Milk Ball Bûche de Noël prep time: 35 minutes, plus 5 hours to chill cook time: 3 minutes yield: 12 servings I adore this ...

equivalent amount of liquid or powdered sweetener (see here) ¼ cup plus 2 tablespoons maca powder, or more to taste Seeds scrape ...

special equipment (optional) Silicone bûche mold, about 10 by 3½ inches Have on hand a silicone bûche mold or ...

Just before serving, make the ganache. Bring the cream and sweetener to a simmer in a saucepan ove ...

...

...

Gâteau au Chocolat prep time: 10 minutes, plus time to chill filling overnight cook time: 20 minutes yield: one 8-inch two-layer ...

¾ cup (1½ sticks) unsalted butter (or coconut oil if dairy-free), plus extra for the pans 6 ounces unsweetened chocolate, finely ...

To make the cake, preheat the oven to 325°F. Grease two 8-inch cake pans, then line them with parchme ...

month. Allow to thaw to room temperature before slicing and serving. busy family tip: The cake layers can be made ...

...