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Léonard, A., Blacher, S., Nimmol, C., & Devahastin, S. (2008). Effect of far-infrared radiation assisted drying on microstr ...
Duan, X., Zhang, M., & Mujumdar, A. S. (2007). Studies on the microwave freeze drying technique and sterilization character ...
Kerdpiboon, S., & Devahastin, S. (2007). Erratum: Fractal characterization of some physical properties of a food product un ...
Chiewchan, N., Pakdee, W., & Devahastin, S. (2007). Effect of water activity on thermal resistance of salmonella krefeld in ...
Kongsoontornkijkul, P., Ekwongsupasarn, P., Chiewchan, N., & Devahastin, S. (2006). Effects of drying methods and tea prepa ...
Li, X., Lin, S. X. Q., Chen, X. D., Chen, L., & Pearce, D. (2006). Inactivation kinetics of probiotic bacteria during the d ...
Suvarnakuta, P., Devahastin, S., & Mujumdar, A. S. (2005). Drying kinetics and β- carotene degradation in carrot undergoing ...
Fan, L., Zhang, M., & Mujumdar, A. S. (2005). Vacuum frying of carrot chips. Drying Technology, 23(3), 645-656. Kim, E. H., ...
Zhang, M., Li, C.L. and Ding, X.L. Effects of heating conditions on the thermal denaturation of white mushroom suitable for deh ...
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