The Art of French Pastry

You can substitute any other candied citrus peel for the candied lemon peel. You can also play around by substitut ...

DURING MY APPRENTICESHIP, Tuesday was cookie production day. It was always a difficult day for us, as Jean Clauss ma ...

very early after our day off, Monday, when many pastry shops in France are closed. We were never at the top ...

Because Jean Clauss was so old-fashioned and set in his ways (like every true Alsatian), he didn’t use much ...

day. First I would have to scrape them off to remove all of the flour and grease that had been baked ...

To make the miroir cookies I would first brush the sheet pans with melted butter and then dust them wit ...

would have a chance to practice every Tuesday. Practice piping these cookies for a while, and soon you wi ...

FOURS DE LIN ...

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YIELD | 20 COOKIES This is one of many cookies that I learned to make during my apprenticeship, a delicio ...

chocolate combination is one of the most appealing and popular flavor combinations in pastry. Making these cookies ...

BEFORE YOU BEGIN Get out the following equipment and allow all of the ingredients to come to room temperature: Di ...

with a ¼-inch round tip 1 sifter 1 medium mixing bowl KitchenAid or stand mixer fitted with the paddle attach ...

star tip 2 sheet pans lined with parchment paper Read this recipe through twice from start to finish. ...

this recipe because with its low gluten content it results in a very delicate cookie. But if you find that the co ...

The butter cookies will be “glued” together with hazelnut praline paste, but it is actually the cookie that kee ...

MEASURE (APPROXIMATE) OR OUNCE WEIGHT Hazelnut Praline Paste | 200 grams | ⅔ cup Cake flour | 125 grams ...

⅛ teaspoon Granulated sugar | 80 grams | Heaped ⅓ cup Almond flour, skinless | 60 grams | ½ cup plus 1 ...

Vanilla extract | 5 grams | 1 teaspoon Tempered dark chocolate | 200 grams | 7 ounces METHOD 1 Make ...

inch round tip. 2 Sift the flour into a bowl and set aside. 3 Place the soft butter wit ...