The Art of French Pastry

and sea salt in the bowl of your standing mixture fitted with the whisk attachment and whip for 10 seconds ...

gently fold the egg whites into the bread mixture. Transfer the mixture to the baking dish or pan. Arrange the ...

for 40 minutes, until it is puffed and the edges are golden brown; dust with confectioners’ sugar again and se ...

released their juice. STORAGE This dish is best eaten fresh from the oven, but you can keep it in a r ...

JACQUY’S TAKEAWAYS You can make the bettelman in individual dishes. Bake individual servings at 375°F/190°C for 25 ...

pecans can be substituted for the almonds. ...

BEER BREAD / PAIN À LA BIÈRE ...

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YIELD | 2 LOAVES 2-DAY RECIPE | THE DOUGH REQUIRES A 2- DAY PROCESS. BASE TEMPERATURE | LOW THE FIRST DAY (5 ...

BECAUSE OF THE LONG FERMENTATION PROCESS, AND 65°C THE SECOND DAY. Beer bread—named because it is brushed before bakin ...

a real symbol of Alsace, as the rye flour and potatoes in the dough are classic regional ingredients. And what ...

is one of my favorites. It tastes wonderful with savory foods such as cheese or sausage but is, surprisingly, a ...

Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, set t ...

stand mixer fitted with the paddle and hook attachments 1 rubber spatula 1 bowl scraper Plastic wrap 2 or 3 ...

them lined with parchment paper 1 pastry brush 1 sifter 1 pizza stone 1 wire rack 1 small sheet pan 1 ...

to finish. UNDERSTANDING INGREDIENTS Bread doughs all need yeast in order to rise, but there are many ways i ...

but these can be bland. A starter of some kind will add character to the flavor profile. You can use a liquid ...

initial dough, let it ferment overnight, and use it as your starter. All of these types of starters will contri ...

steam, which accumulates on the crust and decreases its temperature, allowing the bread to expand more during the ...

enough moisture in the bread to create steam but not so much that a cloud of steam cools down the lo ...