The Art of French Pastry

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YIELD | ONE 9-INCH BREAD PUDDING 2-DAY RECIPE (IF YOU HAVE THE TIME TO SOAK THE BREAD OVERNIGHT) Bettelman means ...

this delightful dessert is a type of poor man’s bread pudding made by reviving old brioche. It comes strai ...

is beaten, lightened with some meringue, and poured into a shallow dish, traditionally a cast-iron- skillet, ...

BEGIN Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, ...

bowl or measuring cup 1 rubber spatula 1 medium mixing bowl Plastic wrap One 9-inch cast- iron or ceramic dish ...

fitted with the whisk attachment Read this recipe through twice from start to finish. UNDERSTANDING INGREDIENT ...

if you make a bread pudding with bad supermarket processed bread, you will get bad supermarket bread pudding. I ...

like to cut my old bread in chunks and let it air dry so that it can soak in a lot of liquid and make a ...

this recipe because it is great at retaining liquids and will contribute to a moist, flavorful final dish. T ...

pudding. You can substitute other fruits for cherries, but be mindful of how much water is released from each f ...

incorporating them in the dish. I do not recommend using melon, watermelon, grapes, or strawberries since they ...

OUNCES Old brioche or kougelhof | 100 grams | 3½ ounces Whole milk (3.5% fat) | 180 grams | ¾ cup Vanilla ...

for the pan | As needed | As needed Egg yolks | 30 grams | 2 yolks Kirschwasser | 2 grams | ½ teaspoon G ...

tablespoon Almond flour, skinless | 50 grams | ½ cup Egg whites | 75 grams | 2 whites Sea salt | 0.2 g ...

or 200 grams pitted | 8^4 / 5 ounces unpitted or 7 ounces pitted Sliced almonds | 30 grams | ¼ cup plus 2 ...

METHOD 1 Using a serrated knife, cut the old brioche or kougelhof into ¾-inch cubes on a cutting boar ...

part). 2 Combine the milk and vanilla in a microwave- safe bowl or measuring cup and warm up very ...

plastic wrap, and refrigerate for a minimum of 2 hours. In an ideal world you would let this mixture soak overn ...

soft butter. Beat the soaked bread mixture with a hand whisk until it becomes mushy. Even if the bread h ...