The Art of French Pastry

on the other side of the sheet pan. 7 Prepare your beer mixture by mixing all the ingredients together ...

flour. At this point you cannot cover the loaves with plastic wrap as it will stick to the beer mixture. ...

to preheat the oven for at least 1 hour to ensure that the stone becomes hot enough to create a crust on th ...

open and create the unique tiger skin look. 10 Have 50 grams of water ready in a small cup or ...

30 seconds or you will lose too much heat and won’t get a nice crust. Open the oven door quickly and pou ...

from underneath the loaves. After 25 minutes of baking, when the loaves are dark brown and respond to tapping on ...

tops should be marked with a cracked dark and light tiger pattern. STORAGE It is important to know that ...

they have cooled, but in more humid climates you can keep the loaves in a linen bread bag. Bread shoul ...

quickly, microwave it for 1 minute and then flash it in a hot oven for 1 minute. ...

JACQUY’S TAKEAWAYS The best type of oven for making bread is a commercial oven where the loaves lie on a sto ...

slows down the baking and creates the crust. Convection fans can make bread get very dark in a short amount ...

as pizza stones in the United States). ...

SEEDED BREAD ...

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YIELD | 3 LOAVES 2-DAY RECIPE BASE TEMPERATURE | 60°C Once I start eating a loaf of this delicious bre ...

crunchy sunflower and pumpkin seeds to the nutty sesame seeds, the earthy flaxseeds and the chewy oats. The mildly a ...

the seeds. Soaking the seeds makes all the difference when it comes to seeded breads; they don’t become too har ...

BEGIN Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, ...

1 rubber spatula Plastic wrap 1 digital thermometer KitchenAid or stand mixer fitted with the hook attachment 1 ...

1 sheet pan lined with parchment paper 1 pizza stone 1 pizza peel 1 razor blade or bread knife Read ...