The Art of French Pastry

ganache with a single tablespoon of heavy cream. ...

RECIPES REQUIRING GANACHE Chocolate Mousse Chocolate and Hazelnut Yule Log Black Forest Cake ...

Chocolate Mousse Cake in a Glass ...

CHOCOLATE MOUSSE YIELD | 400 GRAMS (ABOUT 2 CUPS) 2-DAY RECIPE Pastry and cooking in general would be boring ...

there were only one way to make a dish. My students sometimes resist this notion; they like to believe ...

“Tous les chemins mènent à Rome”—All roads lead to Rome—and this certainly applies to chocolate mousse. This ...

it the next day. It’s like a rich chocolate whipped cream. I use it to fill cakes (see the Black ...

equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weights 1 larg ...

hand whisk Plastic wrap KitchenAid or stand mixer fitted with the whip attachment or a handheld electric mixe ...

UNDERSTANDING INGREDIENTS Chocolate mousse is very easy to make, but you must follow the instructions to a T ...

pour the mixture over the finely chopped chocolate. Because there is more cream in proportion to chocolate, it’s ...

spatula to emulsify the two. Whisk until it is smooth and shiny, then whisk in the remaining hot cream. Once ...

natural emulsifier due to its very high sweetening power; it will break down the droplets of fat into smaller ...

you will whip the cream to obtain a very smooth and creamy mousse. When you do this it is very important ...

(APPROXIMATE) OR OUNCE WEIGHT Dark chocolate couverture (64%) | 105 grams | 3^7 / 10 ounces Heavy cream (35% fa ...

Corn syrup | 22 grams | 1 scant tablespoon Clover honey | 22 grams | 1 scant tablespoon METHOD DAY 1 1 ...

knife (if you are using coins, you do not need to chop them). Place in a medium mixing bowl. 2 Combine ...

and let sit for 1 minute. Remove the plastic wrap and shake all the water created by the steam back into the bowl; ...

is completely emulsified. Place a sheet of plastic wrap directly on top of the mixture, then cover the bow ...

Whip for 1 minute on high speed. Scrape down the sides of the bowl and whip on high speed until the g ...