The Art of French Pastry

and refrigerate until ready to use. IT’S DONE WHEN IT’S DONE The mousse should be glossy and smooth, with no ...

STORAGE This mousse will easily last 2 to 3 days in the refrigerator. It can also be frozen for up to ...

with this mousse by serving it in 8 ramekins. You can also substitute milk chocolate or white chocolate for the ...

RECIPES REQUIRING CHOCOLATE MOUSSE Black Forest Cake Chocolate Mousse Cake in a Glass ...

RASPBERRY JAM ...

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YIELD | SIX 4- OUNCE JARS 2-DAY RECIPE Raspberry jam is my favorite jam of all. With its perfect balance ...

it as a filling for Beignets. There is something romantic and evocative about jam making, as basic and simple a ...

father’s bakery and raising her four children, she would always find the time to make confitures in the sum ...

stems and pits, then my tiny mom would cook the fruit in a huge copper pot with sugar and a littl ...

plum schnapps. This would not only contribute a fantastic flavor, it would also pasteurize the small gap of ...

BEFORE YOU BEGIN Get out the following equipment and allow all of the ingredients to come to room temperature: Di ...

Plastic wrap 1 stainless steel saucepan that is less than double the volume of the fruit and sugar 1 high-h ...

bottom that will fit inside the rim of your jam jars 1 small plate Six 4-ounce jam jars 1 small bowl 1 skimme ...

Read this recipe through twice from start to finish. UNDERSTANDING INGREDIENTS As a general rule it’s bes ...

involves cooking fruit with sugar until enough water from the fruit has evaporated and the fruit is candied. ...

Pectin is present in fruit naturally and is at its strongest when the fruit is ripe. Unripe fruit will not ...

because this is where the natural pectin is. Use frozen raspberries if you need to make this jam out of seas ...

most sun and where the fruit will be ready first. The fruit in the center takes longer to ripen because it ...

flavor; the acid will extend the shelf life of the jam as well as help extract the natural pectin in the fr ...