The Art of French Pastry

another ½ teaspoon cornstarch in a tablespoon of the juice and stir in. Continue to simmer until thickened. Remov ...

sugar and beat together with a whisk. Add the milk and cream and beat together until the sugar is dissolved. ...

until just set. Remove from the oven and place on a wire rack to cool completely. 7 Sprinkle ...

set in the middle. If you shake the pan gently the middle will jiggle a little bit under the surface until it c ...

be double-wrapped and frozen. Thaw overnight in the refrigerator, or at room temperature in a few hours. Once ...

How Long Can I Keep Baked Goods in the Freezer? My students always ask me how long we can freeze a product ...

they find frozen mammoths that are at least that old. A product that is placed in the freezer will ...

meat, seafood, and so on. And that answer depends on what you have sitting next to your tart in the ...

It is important to pre-bake the streusel. Using raw streusel will not work because the steam from the ...

pre-baked streusel before baking it. This would add another texture to the tart. $50 TRICK: Place the scraped spl ...

vanilla-scented sugar, or grind in a spice mill or food processor and use as vanilla powder. ...

PLUM TART / TARTE AUX QUETSCHES (See photo) YIELD | ONE 9-INCH TART 2-DAY RECIPE ...

Quetsches are dark purple plums that are grown mainly in the northeast of France. They are about 1½ inches l ...

well with sweet flavors. In Alsace quetsches are the king of plums, along with small yellow plums call ...

be the tart they would buy at the bakery. We would make twenty large tarts at a time, and they would ...

come to room temperature: Digital scale, set to metric weights Equipment for Pâte Brisée 1 small paring knife 1 m ...

twice from start to finish. UNDERSTANDING INGREDIENTS The amount of water that oozes out of fruit when you work ...

apples. These are all things that you need to take into consideration before experimenting with different fr ...

When you make a fruit tart with stone fruits like plums you must take care to fill the tart shel ...

each half to allow water to escape. If you just cut the plums in half and don’t make the incision they ...