Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
at all these places was people who were willing to take a chance on a foodie- reporter-turned-author and said yes when I or my p ...
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Judith Dunbar-Hines, your sage advice and guidance has been invaluable every step of the way. I truly appreciate your willingnes ...
introduction. I never forget a favor, or that I still owe you one. Alka and Vivek Mittal—thank you for making the connections in ...
used in this book. The places we stayed and visited were hands down amazing, including Ayesha Manzil, Spice Village, Chittoor Pa ...
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Index Italicized page numbers indicate photographs. Achar (Indian pickles), 35 , 41–42 Adarak (ginger root) about, 39 ki Sabji ( ...
Soaked, 71 Aloo ka Parantha (Potato-Stuffed Bread), 72 Aloo Tikki (Spicy Sweet Potato Patties), 105 Amchur (Mango powder), 34 Am ...
Baked Samosas, 106 Samosa Sticks, 108 , 109 Spiced Tofu, 68 Veggie Squares (Tukri Pakora), 104 Band Gobi (Punjabi-Style Cabbage) ...
Punjabi Curried Lima, 148 , 149 Roasted Masala, 134 String, with Potatoes, 167 Beets with Mustard Seeds and Coconut, 170 Bell Pe ...
Black mustard seeds, 33 Black salt (kala namak), 26 , 33 Blender, 45 Blueberry–Green Smoothie, 232 Breakfast Basic Roti Dough, 7 ...
72 Savory Cracked Wheat with Cashews (Upma [Uppama]), 77 Soaked Almonds, 71 South Indian Crêpes (Dosas), 78 Spinach-Stuffed Brea ...
166 Cardamom (elaichi), 27–28 Carom seeds (ajwain, ajowan), 28 Cashew(s) Chai-Spiced Roasted Almonds and, 97 Cream, 65 Mushrooms ...
about, 34 spice blend recipe, 57 Chai (Tea) Masala, 56 Chai-Spiced Roasted Almonds and Cashews, 97 Chana (Chole, Chholay) Masala ...
Legumes, 142 Chapati flour, 38 Chawal (rice), 42 Chickpea(s) about, 51 Burger, Masala, 214 , 215 Cooked, Plain Black (Sookha Kal ...
Popper Street Salad (Chana Chaat), 115 Chile, 28–30, 29 Chilka, 49 Chutneys Coconut, 225 Grated Daikon with Ginger, 226 Hot Chil ...
Cineole, 27 Cinnamon (dalchini), 30–31, 30 Clarified butter (ghee), 40 Clove (laung), 31 , 33 Coconut (narial, nariyal) about, 3 ...
128 Black-Eyed Peas (Sookha Lobhia), 130 Brown Lentils (Sookha Sabut Masoor Dal), 129 Green Lentils (Sookhi Sabut Moong Dal), 13 ...
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