A Book of Mediterranean Food

...

PENGUIN BOOKS A BOOK OF MEDITERRANEAN FOOD Elizabeth David discovered her taste for good food and wine when she lived with a Fre ...

France, Italy, Greece, Egypt and India, as well as in England. She found not only the practical side but also the literature of ...

cooks for ever. In her later works she explored the traditions of English cooking (Spices, Salt and Aromatics in the English Kit ...

aspects of food preservation, the worldwide ice trade and the early days of refrigeration. South Wind Through the Kitchen, an an ...

In 1973 her contribution to the gastronomic arts was recognized with the award of the first André Simon Memorial Fund Book Award ...

David died in 1992. ...

ELIZABETH DAVID ...

A Book of Mediterranean Food SECOND REVISED EDITION ...

DECORATED BY JOHN MINTON ...

AND PUBLISHED BY PENGUIN BOOKS ...

PENGUIN BOOKS Published by the Penguin Group Penguin Books Ltd, 80 Strand, London WC2R 0RL, England Penguin Putnam Inc., 375 Hud ...

First published by John Lehmann 1950 This edition revised for Macdonald and Co. by Elizabeth David and first published by them i ...

condition being imposed on the subsequent purchaser ISBN: 978-0-14-195649- ...

TO Veronica Nicholson * ...

Contents Introduction Acknowledgements Preface to the Penguin Edition Preface to the Second Revised Penguin ...

Snails FISH Shell Fish Sea and Freshwater Fish Octopus and Cuttlefish MEAT Veal Lamb and Mutton Beef Pork Kid Boar SUBSTANTIAL D ...

Hare and Rabbit VEGETABLES COLD FOOD AND SALADS Note on Hors d’Œuvre A FEW SWEETS JAMS AND PRESERVES SAUCES Index ...

Introduction THE cooking of the Mediterranean shores, endowed with all the natural resources, the colour and ...

geographically, where garlic is used in cooking.’ From Gibraltar to the Bosphorus, down the Rhone Valley, through the great seap ...