Aquaculture: Management, Challenges and Developments

48 Priyantha I. Hathurusingha and Kenneth R. Davey The model simply explains how the uptake and elimination kinetics impact on a ...

Modelling of Taste-Taint in Fish ... 49 be non-ionic and not metabolised. In addtion,in the fugacity models, the bio- transforma ...

50 Priyantha I. Hathurusingha and Kenneth R. Davey overlooked the opportunity of comparing the predictive capabilities of other ...

Modelling of Taste-Taint in Fish ... 51 It is acknowledged that manipulation of changing variables i.e., fingerling livestock, a ...

52 Priyantha I. Hathurusingha and Kenneth R. Davey adaptation in experts - and can lead to reduction of perceived sensitivity to ...

Modelling of Taste-Taint in Fish ... 53 was the difference of two exponential terms of simultaneous taint uptake and taint elimi ...

54 Priyantha I. Hathurusingha and Kenneth R. Davey They reported, generally very good agreement between observed and predicted t ...

Modelling of Taste-Taint in Fish ... 55 leverage significant (surprise) change in product or plant (Davey et al., 2015). They us ...

56 Priyantha I. Hathurusingha and Kenneth R. Davey notable that the results of this Fr 13 risk assessment are new and, important ...

Modelling of Taste-Taint in Fish ... 57 protocols in RAS farming to minimize taint in fish-flesh. An advantage is it can readily ...

58 Priyantha I. Hathurusingha and Kenneth R. Davey Brett, K.L., Johnsen, P.B., 1996. Challenges of evaluating sensory attributes ...

Modelling of Taste-Taint in Fish ... 59 Gobas, F.A.P.C., Z’Graggen, M.N., 1995. Time response of the Lake Ontario ecosystem to v ...

60 Priyantha I. Hathurusingha and Kenneth R. Davey Hawker, D.W., Connell, D.W., 1988. Influence of partition co-efficient of lip ...

Modelling of Taste-Taint in Fish ... 61 Morrison, H.A., Gobas, F.A.P.C., Lazar, R., Whittle, D.M., Haffner, G.D., Development a ...

62 Priyantha I. Hathurusingha and Kenneth R. Davey Sijm, D.T.H.M., Selnen, W., Opperhuizen, A., 1992. Life-cycle biomagnificatio ...

In: Aquaculture ISBN: 978 - 1 - 63485 - 563 - 1 Editor: Joanne G. Buchanan © 201 6 Nova Science Publishers, Inc. Chapter 4 EFFEC ...

64 Safina Musa, Christopher Mulanda Aura and Rodrick Kundu feeding efficiency (FE) and specific growth rate (SGR) was observed i ...

Effects of Protein, Lipid, Feeding Levels and Their Interaction ... 65 Research shows that dietary protein is poorly utilized wh ...

66 Safina Musa, Christopher Mulanda Aura and Rodrick Kundu increasing demand for fish meal and the predicted reduction in the fi ...

Effects of Protein, Lipid, Feeding Levels and Their Interaction ... 67 Table 1. Formulations and proximate composition of experi ...