Fruit and Vegetable Quality
mographic shifts toward an aging population and major changes in household composition (Meulenberg and Viaene, 1998). Generally, ...
CHAIN REVERSAL AS A STARTING POINT The many changes in the market for both fresh and processed food products call for a repositi ...
sociated with product innovation make it necessary to develop a new approach toward the production of food products, namely, cha ...
of a product can be described in terms of cell wall composition and struc- ture. Consumers perceive texture during consumption a ...
of biotechnology to modify product properties. Extrinsic factors do not necessarily have a direct influence on physical properti ...
Quality management can be a confusing concept, partly because peo- ple view quality relative to their role in the production cha ...
Food products are perishable and storage conditions affect product quality and the rate of spoilage, requiring strict adherence ...
11 FIGURE 1.4Examples of the quality criteria used by the actors in the chain. ...
Another consideration for fruits and vegetables is that prior to har- vest during growth and development product quality is buil ...
issues has not been translated into a higher consumption of fresh fruit and vegetable products. Rather, average consumption has ...
vation in technologies is slower than changes in the market situation. The third cycle deals with plant breeding and primary pro ...
From processing conditions to raw material properties From raw material properties to breeding demands From breeding demands to ...
model based on a supposed linear relationship between a quality attribute and its contribution to flavor and texture. Steenkamp ...
(NRLO). Meulenberg (1996) has analyzed the social-economic devel- opments in the food market and translated them into consumer c ...
to be better suitable for use in food product innovation. The complex- ity of the concept of product quality in the food sector ...
Dekker, M. and Linnemann, A. R. 1998. Product development in the food indus- try, in Innovation in Food Production Systems,Jonge ...
Steenkamp, J-B. E. M. and van Trijp, H. C. M. 1996. Quality guidance: A consumer-based approach to food quality improvement usin ...
CHAPTER 2 Quality and Breeding— Cultivars, Genetic Engineering P. WEHLING INTRODUCTION AMONG the variety of agricultural and tec ...
tion of positively acting polygenes of one specific genetic background is difficult if not impossible because of recombinational ...
atively high individual effects of a single QTL were found. Also, the total phenotypic variation of a given trait that could be ...
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