Fruit and Vegetable Quality
Richardson, A. 1986. The effects of herbicide soil management systems and nitro- gen fertiliser on the eating quality of Cox’s O ...
CHAPTER 5 Environmental Effects on Product Quality MONIKA SCHREINER SUSANNE HUYSKENS-KEIL ANGELIKA KRUMBEIN ILONA SCHONHOF MANFR ...
While it may be easy to collect a comprehensive list of product quality attributes, ascertaining their relative importance is di ...
weighted according to the requirements of the different customer groups (consumer, trade, retail and industry). Weighting factor ...
FIGURE 5.2Effect of daily mean temperature on -carotene content of broccoli ‘Em- peror.’ FIGURE 5.3Correlation between PPFD, te ...
Figure 5.3 shows the functional correlation between the lutein con- tent on one hand and PPFD and daily mean temperature on the ...
Therefore, the bioactive glucosinolates (glucoraphanin and indolyl glu- cosinolates) play an important role for broccoli quality ...
spiration rate of small radish separated in leaves and tubers. Postharvest storage conditions, weight and dimensions of the sing ...
EFFECT OF POSTHARVEST STORAGE CONDITIONS ON SHELF LIFE Improving quality is associated with quality control. Quality control of ...
resulting in a nonvisual external quality loss. Leafy vegetables or veg- etables purchased with leaves are characterized by a lo ...
CONCLUSIONS The results presented here show changes of quality attributes with re- spect to preharvest climatic factors and post ...
Schonhof, I. and Krumbein, A. 1996. Carotinoide in Brokkoli und ihre Variabilität in Abhängigkeit von Sorte und Anbauzeitraum. 1 ...
CHAPTER 6 Postharvest Handling and Storage of Vegetables TORSTEN NILSSON INTRODUCTION POSTHARVEST handling and storage of vegeta ...
comitant senescence of the storage tissue therefore often limits the du- ration of storage. These differences in pre- and postha ...
transpiration continues. Translocation of plant hormones from the roots (e.g., cytokinins) is also interrupted but bruises and l ...
Fruits and Pulses Vegetables as a group of food plants also include some fleshy fruits (tomato, cucumber) and immature fruits (e ...
age root (carrot), a combined hypocotyl and root (beetroot), a rhizome (Jerusalem artichoke) to a large number of folded leaves ...
dent on tissue temperature at harvest, respiratory activity of the veg- etable and the possibilities for maintaining the optimum ...
such hidden defects established preharvest or during storage with ap- pearance in the kitchen need to be improved. For most vege ...
Humidity Moisture loss from harvested vegetables causes changes in structure, texture and appearance (Woods, 1990). Reduction of ...
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