Produce Degradation Pathways and Prevention
406 Produce Degradation: Reaction Pathways and their Prevention or groups of molds and yeasts [216]. When surface tissues of fru ...
Microbial Ecology of Spoilage 407 Most of the natural microflora on the surface of fresh produce do not exert a deleterious effe ...
408 Produce Degradation: Reaction Pathways and their Prevention likely differ greatly from those on containers and equipment use ...
Microbial Ecology of Spoilage 409 Torok, T., and King, A.D., Jr., Comparative study on the identification of foodborne yeasts, ...
410 Produce Degradation: Reaction Pathways and their Prevention Babic, I. et al., The yeast flora of stored ready to use carrot ...
Microbial Ecology of Spoilage 411 Selvendren, R.R., Developments in chemistry and biochemistry of pectic and hemi- cellulosic p ...
412 Produce Degradation: Reaction Pathways and their Prevention Daeschel, M.A., Fleming, H.P., and Pharr, D.M., Acidification o ...
Microbial Ecology of Spoilage 413 Montville, T.J. and Matthews, K.R., Principles which influence microbial growth, survival, an ...
414 Produce Degradation: Reaction Pathways and their Prevention Boddy, L. and Wimpenny, J.W.T., Ecological concepts in food mic ...
Microbial Ecology of Spoilage 415 Dainty, R.H. et al., Bacterial sources of putrescine and cadaverine in chill stored vacuum- p ...
416 Produce Degradation: Reaction Pathways and their Prevention Portney, B.L., Goepfert, J.M., and Harmon, S.M., An outbreak of ...
Microbial Ecology of Spoilage 417 Ponka, A. et al., Outbreak of calicivirus gastroenteritis associated with eating frozen raspb ...
418 Produce Degradation: Reaction Pathways and their Prevention Harris, J.L. et al., Antimicrobial activity of lactic acid bact ...
Microbial Ecology of Spoilage 419 Costerton, J.W. et al., Bacterial biofilms in nature and disease, Annu. Rev. Microbiol., 41, ...
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421 0-8493-1902-1/05/$0.00+$1.50 © 2005 by CRC Press 13 Attachment of Bacterial Human Pathogens on Fruit and Vegetable Surfaces ...
422 Produce Degradation: Reaction Pathways and their Prevention The presence and survival of human pathogens in these commoditie ...
Attachment of Bacterial Human Pathogens on Fruit and Vegetable Surfaces 423 associations of shigellosis with lettuce, scallions, ...
424 Produce Degradation: Reaction Pathways and their Prevention cinerea, Sclerotinia species, Sclerotium rolfsii, Rhizopus stolo ...
Attachment of Bacterial Human Pathogens on Fruit and Vegetable Surfaces 425 solanaceous vegetables, Alternaria spp. on carrots, ...
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