Australian_Gourmet_Traveller_May_2017

59 PHOTOGRAPHY ROB SHAW I’m afraid“12-Micron” is not an accident. I thought the name might be just a quirk, a sort of tic of bra ...

60 GOURMETTRAVELLER.COM.AU GRACE NOTE Clockwise from above: the pass at 12-Micron; interiors designed by SJB; rôtisserie-roasted ...

61 Spice up your life A quick scan of the menu atMahanakhon reveals that the food here is rather more interesting than your aver ...

62 GOURMETTRAVELLER.COM.AU Please... do wash before you arrive at work in the morning, don’t arrive after a big weekend looking ...

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64 GOURMETTRAVELLER.COM.AU washing basket when it needs it, don’t stash trays or other equipment in your fridge, not letting oth ...

gw 0 |5 Cd with culinary experiences and menus refl ecting her favourite fl avours and cooking techniques. 9 Days | From $14,295 ...

TWO’S COMPANY Tom Pash, CEO of Rockpool Dining Group, and Neil Perry, chief brand and culinary officer. ...

67 Australia is thehardest place in the world to run a restaurant: Tom Pash, the American chief executive of Australia’s newest ...

68 GOURMETTRAVELLER.COM.AU Bar & Grill versus a Saké Jr. Pash’s first job, at 15, was in a Tex-Mex restaurant in Texas as “d ...

ANAUSTRALIAN GOURMET TRAVELLERPROMOTION For modern travellers, making an environmentally responsible vehicle choice is every bit ...

WINE O’CLOCKClockwise from top: 2015 Les Capriades “Piège à Filles” Rosé; 2016 Smallfry “Stella Luna”; 2014 Foradori Morei Terol ...

71 The hottest winetrend of the decade? That’s easy: all things natural. Grapes grown with a minimum of sprays, preferably organ ...

ROCK AND ROLLE 2016 Koerner “Rolle”, Clare Valley, $35 Koerner is one of the rising stars of the Clare; people are raving about ...

EXPERIENCE A TRUE TASTE OF AUSTRALIA. For the fi rst time ever, you’re invited to join us for an exclusive THREE DAY, TWO NIGHT ...

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75 The rabbits are coming.Actually, make that rabbit singular, supersize it to seven metres and crown it with gold-tipped antelo ...

classical white agate busts with blank faces by Melbourne sculptor Andrew Hazewinkel haunt the hallways. The guestrooms are a ca ...

77 HIT AND MYTH Clockwise from far left: turndown service in a Lair room; the exterior of Jackalope’s vineyard-view rooms; two o ...

The next big thing in extracting quality coffee, the Essenza MiniisNespresso’s most compact machine, yet it delivers the same bi ...