Australian_Gourmet_Traveller_May_2017

FISH & POTATO SALADMoller #77 chair from Great Dane. Blue Striber tumblers and Rille flute (both sets of four) from Country ...

100 GOURMETTRAVELLER.COM.AU A s a kid growing up in Sawtell on the north coast of New South Wales, Beau Clugston spent many a we ...

Chicken livers, sourdough and onions CHICKEN LIVERSLab wooden placemat from Country Road. Side plate from Studio Enti. Brass kni ...

PRAWNSAlna platter from Country Road. Porcelain Dusk bowls from Studio Enti. Brass peppermill and spoon from The Bay Tree. Blue ...

Grilled oysters with tapioca(RECIPE P101) ...

104 GOURMETTRAVELLER.COM.AU Soft meringue with ice-cream and kelp oil “Even though dried kelp or kombu is Japanese, it’s always ...

Soft meringue with ice-cream and kelp oil MERINGUEAngular side plate and Porcelain Dusk dish from Studio Enti. Grey linen napkin ...

Pork, pasta and bean soup(RECIPE P110) ...

RECIPESINO KUVAČIĆ PHOTOGRAPHYCHRIS MIDDLETON In his new cookbook,Dalmatia, Melbourne chef Ino Kuvačić shares dishes infused wit ...

108 GOURMETTRAVELLER.COM.AU “So many of the recipes in this book are dishes that I grew up eating. If there’s something I would ...

Scampi in garlic, white wine and tomato ...

110 GOURMETTRAVELLER.COM.AU Sauerkraut Kiseli kupus “Sauerkraut is very popular throughout Central Europe and there are hundreds ...

the bay leaves. Cover with water and bring to the boil. Drain, but don’t season the beans yet. 2 In another large saucepan, put ...

112 GOURMETTRAVELLER.COM.AU Peka Peka “This is a very specific way of cooking, found only in Croatia,” says Kuvačić. “Most Croat ...

Pear strudel Štrudla od kruške “Strudel is a Central European dessert of Hungarian origin. Since Croatia was once a part of the ...

Pear, honey and ginger pudding(RECIPE P120) RECIPES & FOOD STYLINGLISA FEATHERBY PHOTOGRAPHYCHRIS COURT STYLINGGERALDINE MUÑ ...

SOUPBanksia napkin from Bonnie and Neil. Cutipol spoon from Francalia. Marble dish (with parmesan) from The Design Hunter. PUDDI ...

TEXT PAGEDe Le Cuona “Liquid” velvet (used as background) from Boyac. Bottle from Hay. Dish from Batch Ceramics. SALADPlate (mai ...

Beetroot salad with sweet and sour dressing ...

Braised chicken with mushrooms We’ve used Swiss brown and king brown mushrooms here because they retain a nice al dente texture ...