Australian_Gourmet_Traveller_May_2017

Braised chicken with mushrooms Hasselback potatoes ...

120 GOURMETTRAVELLER.COM.AU Aged goat’s cheese and toasted walnut bread Serve the toasts warm so the cheese melts over them as y ...

Aged goat’s cheese and toasted walnut bread CHEESE & BREADBlack plate (main) from Batch Ceramics. Cheese knife from The Desi ...

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THE EDITED BYHELEN ANDERSON & PAT NOURSEWORDSMAX ALLEN, LYDIA BELL, EMMA BREHENY, RICHARD CORNISH, FIONA DONNELLY, LARISSA D ...

124 GOURMETTRAVELLER.COM.AU IT’S A WILD WORLD Old India hands who love Kerala are venturing into the northern part of the tranqu ...

125 HOT 100 Keen to reduce their waste, the organisers of last year’s Rootstock wine festival in Sydney came up with the idea of ...

HISTORY IN THE BAKING Clockwise from below: 1550s (riberries and pepperberry leaf); 1880s (black pudding, Earl Grey tea cream an ...

127 HOT 100 SYMBOLIC GESTURE Explosion. Black dot. Butterfly. Menu descriptions that are terse to the point of opacity are nothi ...

128 GOURMETTRAVELLER.COM.AU SHANGHAI SURPRISE The Chinese concept yang yun translates as “nourishing cloud”, a philosophical app ...

129 HOT 100 Deep in the heart of West Texas, in the desert city of Marfa, chef Rocky Barnette and collector Virginia Lebermann a ...

130 GOURMETTRAVELLER.COM.AU KK BEACH RESORT HOT 100 The Sri Lankan capital, Colombo, is bursting with new-build hotels – Shangri ...

131 BIRD OF PARADISE Yeah, it’s a hundred-dollar chicken. Or $578 Hong Kong dollars to be precise. But it’s really something tr ...

132 GOURMETTRAVELLER.COM.AU MOMOFUKU, LAS VEGAS HOT 100 POLAR EXTREMESLuxury has reached Earth’s final frontier. After an opulen ...

BREAD WINNER The sourdough loaves that wowed diners at Magill Estate Restaurant are now sold in a suburban market but only on W ...

134 GOURMETTRAVELLER.COM.AU A little like the Maldives before tourism changed everything, the Andaman is a remote archipelago of ...

135 There’s a tragic but ultimately heartwarming backstory to Atlanta’s Staplehouse. The original chef and co-owner, Ryan Hiding ...

136 GOURMETTRAVELLER.COM.AU MESSAGE ON A BOTTLE While circling over Seoul two years ago, Danish winemaker Anders Frederik Steen ...

HOT 100 POCKET ROCKET Pizza? Bah! Say hello to the pezzo, the love child of Guy Grossi’s 48-hour fermented pizza dough and the p ...

CHRISTIAN MCCABE (LEFT) AND DAVE VERHEUL PHOTOGRAPHY MARCEL AUCAR (EMBLA) & TOMMASO RIVA (THE SLOW) HOT 100 UP AND COMING It ...