Cook_s_Country_-_October_2019

INSIDE THIS ISSUE 24 Corn Tortillas RC Sautéed Chicken with Wilted Salad 20 Easy Mac and Cheese Casserole 16 Spinach-Artichoke D ...

DINNER TONIGHT New Ideas for Weekday Meals Turkey 101 All About the Bird Stuff ed Sopaipillas New Mexico Special No-Boil Mac and ...

LETTER FROM THE EDITOR H ERE IN THE Cook’s Country test kitchen, we celebrate Thanks- giving at least three times a year. The fi ...

Cook’s Country magazine (ISSN 1552-1990), number 89, is published bimonthly by America’s Test Kitchen Limited Partnership, 21 Dr ...

2 COOK’S COUNTRY • OCTOBER/NOVEMBER 2019 ASK COOK’S COUNTRY by Cecelia Jenkins and Morgan Bolling Name That Spud Are “gold” and ...

OCTOBER/NOVEMBER 2019 • COOK’S COUNTRY 3 Illu str ati on :^ Tr ac i^ D ab erk o Chip Clip Tip –Ingrid Bloch, Needham, Mass. I wa ...

ON THE ROAD CHILE dreams T ITO GONZALEZ WAS a fi refi ghter until he retired in the 1960s. According to his grandson Travis Knig ...

OCTOBER/NOVEMBER 2019 • COOK’S COUNTRY 5 Illu str ati on :^ R os s^ M ac Do na ld 6WXĮHG 6PRWKHUHG Sopaipillas These chile- ...

6 COOK’S COUNTRY • OCTOBER/NOVEMBER 2019 “CHICKEN PROVENÇAL” SOUNDS fancy, doesn’t it? But it’s just chicken cooked with the sig ...

OCTOBER/NOVEMBER 2019 • COOK’S COUNTRY 7 FRANKS AND BEANS. Cassoulet. Sausage with lentils. These classic combinations prove tha ...

8 COOK’S COUNTRY • OCTOBER/NOVEMBER 2019 HAVING WORKED IN professional kitchens for many years, I off er this advice for cooking ...

OCTOBER/NOVEMBER 2019 • COOK’S COUNTRY 9 SAUTÉED BABY BOK CHOY WITH SESAME OIL AND GARLIC Serves 4 Bok choy can sometimes be san ...

I’M TURNING 12 and I’m out for my birthday dinner. Across the counter from me is a wisecracking daredevil with a hip holster ful ...

SIMPLE HIBACHI-STYLE FRIED RICE Serves 4 Mirin can be found in your supermar- ket’s Asian foods section. Black pepper can be sub ...

12 COOK’S COUNTRY • OCTOBER/NOVEMBER 2019 ORDER UP! HASH browns! Prac- ticed short order cooks keep a mound of these crispy shre ...

OCTOBER/NOVEMBER 2019 • COOK’S COUNTRY 13 APPLE CIDER DOUGHNUTS Serves 12 (Makes 12 doughnuts and 12 doughnut holes) Use a Dutch ...

A BODEGA CLASSIC ON THE ROAD Cook Jhonny Sanchez (above) can make hun- dreds of chopped cheese sandwiches on a busy day. Most ar ...

OCTOBER/NOVEMBER 2019 • COOK’S COUNTRY 15 I T’S A HOT afternoon in East Harlem. The broad streets are free of the usual New York ...

16 COOK’S COUNTRY • OCTOBER/NOVEMBER 2019 SPINACH-ARTICHOKE DIP IS an economical comfort food that eas- ily feeds a crowd, makin ...

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