2019-08-01 Eat Well

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EatWell HEALTHY EASY DELICIOUS Issue 26 AUS $12.00* NZ $12.00 (Both incl. GST) Australia’s orange growers | Artisan vinegar Heal ...

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Salad dress ing Salad dressings have been favoured by humans for thousands of years. Around 2000 years ago, the Babylonians used ...

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Tort e ll ini Legend has it that tortellini was inspired by the gods. The story goes that tired after a day of battle, the gods ...

EatWell | 5 EatWell | EatWell | 7 EatWell | ...

From the Editor F riends give you so much. A good friend offers support, shared enjoyment, wise words and silent empathy. Perhap ...

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Contents 12 Our Chefs Meet the chefs who bring this issue’s recipes to you: Jacqueline Alwill, Adam Guthrie, Lisa Guy, Georgia H ...

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Keira Rumble Keira Rumble is a self-confessed foodie, recipe developer, wellness whizz and the owner of a health-food business, ...

Jacqueline A lwill Jacqueline Alwill Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, p ...

Meg Thompson Meg is a practising naturopath, cook, mother, writer and passionate wholefood enthusiast based in Melbourne. Meg’s ...

Georgia Harding Georgia Harding is a naturopath with almost 20 years experience, a mother and a passionate health educator. Afte ...

T he first carrots were not the proud orange conical beauties we mostly see today. Dating back to 10th-century Persia, around th ...

Yumi’s. Endless possibilities. Entertaining? Yumi's FP.indd 1Yumi's FP.indd 1 1/08/2019 1:29:06 PM1/08/2019 1:29:06 PM Yumi’s. E ...

Why fresh is best Genuine fresh food is always the most tasty and nutritious option. However, there are times when frozen and ti ...

to prevent them expiring too early, so make sure you check the ingredients for added preservatives, particularly sodium. Also ch ...