Foodservice Equipment Journal – August 2019

Oliver Rosevear: I also sit on the energy side of things, but the waste side of things as well. For the next 12 months, a lot of ...

keep on reducing. Historically we’ve used rudimentary flat percentage targets, and now we recognise that a good chunk of the est ...

James Taylor: At a specific site we typically find that it’s the kitchen manager, but it’s got to be bottom up and top down. You ...

Y ou launched Ramco Food Services as a new division of the business two years ago. Is the original mission of the operation and ...

equipment could also be what we call ‘BNIB’ — brand new in box — so we have some of that as well. Do you have any estimates of t ...

You must deal with a lot of heavy duty gas and electrical equipment — presumably that mean you’re under some kind of obligation ...

PROFILE Name: Ramco Address: Church Road South, Skegness, Lincolnshire, PE25 3RS Tel: 01754 882212 Email: enquiries@ramcodisposa ...

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PERFECT TEN When Radford Chancellor began his own consultancy he had no contracts in place and zero employees on the books, just ...

business in April 2019 when Jordan Dear, who has spent the past three years working in the industry as a chef, joined as project ...

S witching for savings The Carbon Trust advises hospitality businesses to get in the habit of switching off, or at least turning ...

equipment over 15-years-old with newer, more efficient models. When purchasing equipment, always consider the costs of the energ ...

The scale of the problem and its implications The scale of the food waste challenge in the UK is an enormous one — but if every ...

generating. Understand the costs involved, including labour and ancillaries such as rubbish sacks and wheelie bins. Take advice, ...

reprocess. The FWRP provides the tools an operator needs to make a cohesive food waste strategy work.” Can you do more to preven ...

equipment. “Both grey water and compost systems generate cost for the energy and chemicals they use to convert the food. There i ...

COOKTEK SINAQUA SOUPER INDUCTION UNIT The brand new CookTek SinAqua Souper induction warmer eliminates the use of water while ma ...

THERMALINE 900 FULL SURFACE INDUCTION HOB The full surface induction hob from Electrolux Professional is available as part of th ...

MARENO ICITC98TE The Mareno ICITC98TE induction solid top features a sealed 6mm thick glass ceramic hob and a pan detection syst ...