Food & Home Entertaining – September 2019

CORNER cook’s 3 4 Beautywitha purposeiswhat thesedelightful findsareallabout! COMPILEDBYHASMITAAMTHA 1 2 18 SEPTEMBER 2019 FOODB ...

Photographs supplied. Prices are correct at the time of print and are subject to change without notice 9 1 SMELLTHECOFFEE SMEGRe ...

28 & 29 SEPTEMBER CAPE TOWN The Cape Town Food & Wine Festival at Westridge Gardens is the place to be! A celebration of ...

KAMERS/MakersisSA’soriginal artisan“up”-market,witheach eventshowcasingasmorgasbordof originalandinspirationalproducts bylocalta ...

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S eafood with a story has landed in South Africa. Walk into one of nearly 150 Cape restaurants that serve responsibly caught fis ...

the lion’s share of profits. This means fishers can spend less time at sea and catch less fish, yet can earn up to four times mo ...

chef-to-chef word of mouth and social media – especially all those gorgeous images of seafood dishes shared on Instagram! Today, ...

is its point person. Solene grew up on a farm near Langebaan, left school at age 13 to work at Air Force Base Langebaanweg’s lau ...

CHEFS LOVE WORKING WITH ABALOBI FISH FOR ITS FRESHNESS AND EXCEPTIONAL QUALITY. THE SATISFACTION OF GIVING BACK TO FISHING COMMU ...

KYLEANDGABRIELLAKNIGHT, CHEF-PATRONS,THESHOP, SEAPOINT ChefsKyleandGabriella(Gabi) Knight,theownersofwhatGabicalls SeaPoint’s“gu ...

NANDA CARDOSO, HEAD CHEF, CHEFS WAREHOUSE & CANTEEN “We are getting the best fish and giving back at the same time,” says he ...

INSTAGRAM.COM/ FOODANDHOMESA FACEBOOK.COM/FOODANDHOME ENTERTAININGMAGAZINESA TWITTER.COM/FHEMAG PINTEREST.COM/ FOODANDHOMEMAG DI ...

tastes OF HOME A ngola, Botswana, Comoros, Eswatini (formerly Swaziland), Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Na ...

C hefSiyaKobo takesthe traditional tastesofSouth Africa’sEastern Caperegion onexquisite epicurean adventures.Havingworkedhis way ...

Theplateisthengarnishedwith etherealwispsofwafer-thinisikhokho carefullypeeledfromtheedgeof thephuthupot.Anotherdishof noteisumq ...

the repertoire. I think you will see that in the menu at La Potinière,” Thierry shares. A passionate chef, Thierry loves to work ...

with Mauritian local wild leaves and cassava as an African element, and showcases our extensive Chinese heritage because I sauté ...

your RAISEglass What to drink, when, where & how... BY MALU LAMBERT J ustwhatisaCapeblend? At a glance, it’s a red blendthat ...

WILDEKRANSCAPEBLENDBARRELSELECT RESERVE2015,R345 AnalmostequalratioofPinotagetoshiraz,witha percentageofcabernetsauvignon,combin ...