Food & Home Entertaining – September 2019

HERMANUS BREWERY OLD HARBOUR BEER DOUBLE GOLD LAGER As the name suggests, this delicious beer has brought home the gold – and th ...

Most people know that Pinotage is a cross between two different grape varieties, namely pinot noir and cinsaut (also known as he ...

Q A The legendary Beyers Truter aka the Pinotage King is one of the Cape’s most renowned winemakers. Beyers has enjoyed an award ...

A 12-MONTH SUBSCRIPTION FOR JUST R312 (YOU SAVE R168!) � ����������������������������� ���b������������������������ ������b����� ...

oh, honey! We’re abuzz with excitement over this month’s star ingredient! Sticky, sweet and oh-so yummy to eat, it’s no wonder P ...

POTATO, ROSEMARY, HONEY AND ROASTED GARLIC FLATBREAD Serves 4 EASY 30 mins WHAT YOU NEED cake flour, to dust 400g ready-made bre ...

CHICKEN, CUMIN AND HONEY MEATBALLS WITH ORZO 6 WITH 1 ...

2 Heat the canola oil in a large frying pan over medium-high heat. Add the meatballs in batches and fry until cooked, about 5 mi ...

SMOKY HONEY-GLAZED DUCK BREAST WITH SESAME RICE AND TANGY TURNIPS ...

COOK’S TIP Measuring honey with measuring cups/ spoons can be difficult, as the honey clings to everything! To get yourself out ...

100g salted butter 250g cake flour 1 tsp vanilla paste 4 egg yolks, whisked canola oil, to deep-fry 1 tsp ground cinnamon 3 tbsp ...

fry as many pieces as will fit without touching each other in the oil. Remove using a slotted spoon and place on paper towel to ...

Stephen Billingham has combined his business, passion and hobby to showcase what is arguably the largest collection of vintage c ...

A visit to HTA School of Culinary Art in Randburg, north-west of Joburg, is a juxtaposition of old and new. Students learn to co ...

tothinkeachitemIcollectcarriesthe spiritofthosewhocamebefore– ourancestors.Ilookforobjectsthat arestrong,builttolast.I’vebeen at ...

was intrigued by fossils. Perhaps this inspired his love of collecting and preserving antique and vintage culinary items. Some o ...

ROOM TO GROW Expansion is organic. The school has grown 60 square metres under roof to 3 800 square metres in the past 12 years, ...

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days, Stephen was the President of the South African Chefs Association (SA Chefs), ending on 28 March 2018. “This was the best p ...